Product Description
HHXRISE Large Bamboo Cutting Board For Kitchen
- 100%-organic bamboo, material for safe
- 3 Built-In compartments design, where to put temporarily the mashed garlic, diced veggies, cheese, etc. No more mess on the board, no more bowls and plates around the board
- Handle design, makes it easy to take and carry, and meanwhile which can hang the board on the kitchen walls, and easy to carry when outside picnic or storage
- 3XL Large Size is 20x14x0.8 inch, used as cutting meat/vegetable and fruit, or serving board
- Built-in juice grooves to catch juice from running so your countertop stays clean
XXL Large Bamboo Cutting Board For Meat Vegetable Fruits
Our cutting board is big, thick and sturdy, could be used as cutting meat/vegetable and fruits, won’t dull your knife and cutlery
Best Option For Gatherings Joy
Our cutting board will be a good assistant when you have gatherings, you will enjoy the fun of cooking and gathering joy since it is not only a cutting board, but also serving board option
Enjoy your Life
It is important to choose a cutting board, good cutting board not only help you to cut the food but also keep the original taste, will be the choice for you.
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Handle DesignMakes it easy to take and carry, and meanwhile which can hang the board on the kitchen walls, and easy to carry when outside picnic or storage |
High Quality Bamboo Material100%-organic bamboo, material for safe |
3 Built-In compartments designWhere to put temporarily the mashed garlic, diced veggies, cheese, etc. No more mess on the board, no more bowls and plates around the board |
Built-in Juice GroovesThe juice grooves around the cutting board avoid the juice water flow into the table when you are cutting. The juice grooves easy to clean. Doesn't need to worry the table get sticky and hard to clean. |
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Honest Review of 2XL Bamboo Cutting Board after 2+ years of use
The Baker Family
I really really like this cutting board. We have cutting boards of all styles, and out of many different materials, with plastic being the most common. I really wanted one that was thick and wooden for chopping vegetables. Some of the plastic ones we have and love, but because of their rubber feet, they are elevated slightly off the countertop. When tap chopping, they act sort of like a drum and tend to bounce all the food right off the board. This obviously isn’t ideal.This board is quite thick and very solid. It is the perfect board for us because it’s ¾” thick, which makes it nearly rock solid for chopping, but is still convenient to store (as opposed to a 2-3” thick butcher block which would be most ideal for chopping, but a nightmare to store).The recessed portions at the top of the board make it great to separate different foods and is the main reason I purchased this board over other ¾” bamboo boards. I think it is an absolutely phenomenal use of space, and it keeps us from dirtying up bowls that will really only hold the ingredients for 5-10 minutes anyway. The bottom of this board doesn’t have these pockets, but it does have a juice groove all the way around if you wanted to use it that way.Upon reading other reviews, I did buy some food grade mineral oil for cutting boards and I’m really glad I did. This board really soaked it up. I think I put three fairly thick coats on it before it finally stopped taking the oil.I’ve always heard cutting raw meats on a wood cutting board is very unsanitary, as the juices will absorb into the board, possibly contaminating food you chop on it in the future. When I need to cut raw meat, I either get one of our old plastic cutting boards out and use it for the meat, or I get one a cheap plastic cutting mat and place it on top of this bamboo board.Overall this is an excellent board, and as long as I keep it oiled, and don’t wash it with soap and water, I think it will last many many years.
Images in this review
Top reviews from the United States
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Reviewed in the United States on June 14, 2023
Reviewed in the United States on March 23, 2023
Reviewed in the United States on January 24, 2019
I really really like this cutting board. We have cutting boards of all styles, and out of many different materials, with plastic being the most common. I really wanted one that was thick and wooden for chopping vegetables. Some of the plastic ones we have and love, but because of their rubber feet, they are elevated slightly off the countertop. When tap chopping, they act sort of like a drum and tend to bounce all the food right off the board. This obviously isn’t ideal.
This board is quite thick and very solid. It is the perfect board for us because it’s ¾” thick, which makes it nearly rock solid for chopping, but is still convenient to store (as opposed to a 2-3” thick butcher block which would be most ideal for chopping, but a nightmare to store).
The recessed portions at the top of the board make it great to separate different foods and is the main reason I purchased this board over other ¾” bamboo boards. I think it is an absolutely phenomenal use of space, and it keeps us from dirtying up bowls that will really only hold the ingredients for 5-10 minutes anyway. The bottom of this board doesn’t have these pockets, but it does have a juice groove all the way around if you wanted to use it that way.
Upon reading other reviews, I did buy some food grade mineral oil for cutting boards and I’m really glad I did. This board really soaked it up. I think I put three fairly thick coats on it before it finally stopped taking the oil.
I’ve always heard cutting raw meats on a wood cutting board is very unsanitary, as the juices will absorb into the board, possibly contaminating food you chop on it in the future. When I need to cut raw meat, I either get one of our old plastic cutting boards out and use it for the meat, or I get one a cheap plastic cutting mat and place it on top of this bamboo board.
Overall this is an excellent board, and as long as I keep it oiled, and don’t wash it with soap and water, I think it will last many many years.
This board is quite thick and very solid. It is the perfect board for us because it’s ¾” thick, which makes it nearly rock solid for chopping, but is still convenient to store (as opposed to a 2-3” thick butcher block which would be most ideal for chopping, but a nightmare to store).
The recessed portions at the top of the board make it great to separate different foods and is the main reason I purchased this board over other ¾” bamboo boards. I think it is an absolutely phenomenal use of space, and it keeps us from dirtying up bowls that will really only hold the ingredients for 5-10 minutes anyway. The bottom of this board doesn’t have these pockets, but it does have a juice groove all the way around if you wanted to use it that way.
Upon reading other reviews, I did buy some food grade mineral oil for cutting boards and I’m really glad I did. This board really soaked it up. I think I put three fairly thick coats on it before it finally stopped taking the oil.
I’ve always heard cutting raw meats on a wood cutting board is very unsanitary, as the juices will absorb into the board, possibly contaminating food you chop on it in the future. When I need to cut raw meat, I either get one of our old plastic cutting boards out and use it for the meat, or I get one a cheap plastic cutting mat and place it on top of this bamboo board.
Overall this is an excellent board, and as long as I keep it oiled, and don’t wash it with soap and water, I think it will last many many years.
Images in this review
Reviewed in the United States on July 29, 2021
