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HIC Silicone Ice Cube, Chocolate, Candy, Baking and Craft Mold, Non-Stick Heat-Resistant Fun Novelty Shapes, 8 by 4.5-Inches
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- HIC Silicone Water Bottle Ice Tray for freezing 5 long ice sticks that easily fit into narrow water bottles to keep drinks cold
- Made from 100-percent pure silicone; FDA-approved, naturally non-stick, heat-resistant (to 500-degrees Fahrenheit), and no fillers
- Tray measures 8-inches x 4.5-inches and makes 5 long, narrow ice sticks from water, juice or other beverages
- Ice fits disposable water bottles and reusable sports bottles; perfect for commuter, athlete, soccer mom, student, around the house and on the go
- Hangs for drying and easy storage; safe for freezer, oven, microwave and dishwasher for easy cleanup
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HIC’s Silicone Ice Tray and Baking Mold brings extra fun and flare to beverages, foods and even DIY crafting. Freeze fun-shaped ice cubes from water, juice and other favorite beverages. This non-stick, heat-resistant silicone mold is a great addition to the classic kitchen for everyday use and to party supplies and bar accessories. Make festively shaped ice to keep peel and eat shrimp, salads and other party foods cold, chill mixed drinks and summer cocktails, mold butter and spreads, and so much more. It’s perfect among baking supplies for making brownies, cookies and mini cakes or candy molds for chocolates and other candy making. Great for people of all ages, especially when baking and cooking with kids. It works nicely as soap molds or for candle making, and other DIY projects, too. Easy to use. Simply fill and freeze, bake or set. To unmold finished items, apply slight upward pressure to the bottom of each shape. This FDA-approved Silicone Ice Tray and Baking Mold measures 8-inches x 4.5-inches and includes a hanger hole for drying and easy storage. It’s naturally non-stick and safe for use in the freezer, oven (to 500-degrees Fahrenheit), microwave, and dishwasher for easy cleanup.
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It just takes practice.
Unfortunately, this silicone ice tray leaves a white residue on the outside of the ice that then transfers to your water or liquid the moment you put it in your beverage. You can actually see it floating in the liquid the moment you put the ice in. It also imparts an odd-taste to the beverage.
No amount of washing, rinsing, freezing, drying seems to affect it. I stopped using it because I'm not sure what the residue is, I'm unsure if it will have any negative health effects, and it just tastes awful.
Cons: Its made of rubber, so it isn't solid, so it bends and folds (as rubber does). If you don't have it on a flat surface, the ice will not form correctly and may not fit in the bottle. Also, you have to be careful how much you fill the slots, as the ice can be too big to fit into a bottle if you fill them too much.