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We'll send you a reminder before each delivery.Hakubaku Restaurant Style Fresh Noodle, Ramen Yakisoba Stir Fry, KAEDAMA ,8 pack x 3.5 oz
| Price: | $14.96 ($0.53 / Ounce) Get Fast, Free Shipping with Amazon Prime |
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| Brand | HAKUBAKU THE KOKUMOTSU COMPANY |
| Ingredients | WHEAT FLOUR, WATER, SALT, MALTOSE, PROTEIN FROM WHEAT, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT (BY ANNATTO SEED) See more |
| Flavor | Ramen noodle |
| Weight | 28.2 Ounces |
| Allergen Information | Wheat, Eggs |
About this item
- Preservative-Free Fresh Noodles, Soft, Non-fried
- Great for Ramen Noodle Soup, Stir-Fry or other brothless noodle dish such as noodle salad
- Cooking: Drop into boiling water in saucepan for 2:00 minutes for hard, or 2:30 minutes for soft texture
- Ready-to-use noodles are shelf-stable & needs no refridgeration
- 8 noodle packs in storage pouch. Each pack = 3.5 oz. | Individually date stamped for freshness: YYYY.MM.DD
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Product description
Experienced Japanese ramen artisans have crafted a bold and hearty fresh noodle that is preservative-free. It’s as flavorful as any ramen restaurant so you can enjoy the true ramen experience at home with your favorite recipe. Our ramen is made using our FreshLock noodle method that yields a fresh, soft, flavorful noodle. Non-fried. No Preservatives. No MSG. - Only fresh Japanese authentic soft & fresh ramen noodles. Individually packed in single-serve vacuum sealed portions. Our large stay-fresh bag keeps your noodles fresh without refrigeration. Our Kaedama Ramen noodles are shelf-stable and convenient.
Product details
- Package Dimensions : 9.88 x 7.24 x 4.21 inches; 1.76 Pounds
- UPC : 863511000484
- Manufacturer : Hakubaku USA
- ASIN : B07P8BPH4Q
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Best Sellers Rank:
#3,053 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #13 in Italian Pasta
- #18 in Packaged Pasta & Noodle Dishes
- Customer Reviews:
Important information
WHEAT FLOUR, WATER, SALT, MALTOSE, PROTEIN FROM WHEAT, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT (BY ANNATTO SEED)
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
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By jay cunningham on June 28, 2020
Finally, we found this one. It still doesn't cook restaurant level ramen, but it's much closer than anything else. It cooks really fast, and it has a very nice texture. Also, it doesn't contain tons of salt, so it won't ruin your dish at the end. Probably the best ramen noodle you can get at this price. I will be a regular buyer of this product.
ADD 2019 July 15-
I have tried the HIME ramen noodles since I posted this review. And I enjoyed the HIME more. Tasted more like Sun Noodle (the brand most of HI uses for their saimin) than Hakubaku does, at least to me. YMMV
I am super happy with the noodles I received. There 8 single noodle packet/servings inside the larger silver bag. Packaging was very good for keeping noodles fresher.
I boiled my noodles for about 2minutes and 10 seconds. I drain and then transfer them to a hot bowl of soup. I use different soups, depending on my mood. Beef broth, Chicken broth, Dashi, Soy and Beef, etc... Just make up something you like. Or, go traditional with a good Japanese Soup Recipe.
These noodles are so much better than the instant ones like Top Ramen. They smell good and taste even better!
I am so addicted to these now, I just do not want to go back to eating the instant Top ramen if I don't have to.
Where I live, there are no Asian stores, or even any decent restaurants for 100 miles! If I want a good bowl of Ramen, then I have to learn how to make it myself. These noodles solve my Ramen cravings. Oh so good! I am totally happy with these and I am now getting 2 of these 8 packs through Amazon Sub and Save each month! YUM!
Important UPDATE 03/10/2021:
I had to drop these noodles down to just 1 star! I am so sorry to do this!
If you have any sort of health issues, or care about your health, then beware of these noodles! These are EXTREMELY HIGH in sodium!!!
The Sodium level is1450mg which is 63% of the daily value!
I kept getting swollen ankles after each time I ate these noodles. I followed directions and boiled them for 2 to 2:30 minutes. for the 1st few times I used these for ramen soup so I transferred the hot noodles into a bowl and then poured a soup or a sauce over them.
Within a few hours of eating them my ankles started to swell!
I've never had a problem with swollen ankles before and I did not think it was because of these noodles.
Then I looked at the sodium amount which is listed on the big silver bag that the smaller noodle bags come in.
GOOD GRIEF! 1450mg SODIUM in these Noodles!
Now because I did like the noodles very much, I tried to leach out most of the salt in the noodles by this following procedure:
I boiled them for 2 minutes.
I then poured them into a small steel colander and drained off that noodle cooking water.
Then I rinsed them really well under tap water.
Then put them back in the pot and poured new, fresh. boiling water from my tea kettle over them.
Then I brought them to a boil again for another minute.
Then I drained, and rinsed them again really well.
Then I added them to whatever I was going to make with them. A soup, a sauce, whatever.
I do think this double boil and rinse method does help to leach out some of the sodium, but I still think too much sodium is still left in the noodles for me to continue to eat them.
I had bought 2 packages of these, and I hate to waste the rest of them, but I realize that, at least for me, these are super bad for my health! No one should consume over half their daily dose of salt in just 1 bowl of plain noodles! Who knows how much sodium your meal really is with these noodles if you are adding them to a soup or sauce!
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