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Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook Hardcover – Illustrated, October 29, 2019

4.8 out of 5 stars 7,464 ratings

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Editors' pick
A delicious and beautiful workhorse of weeknight cooking. My copy is already dog-eared and food-splattered—need I say more?"—Seira Wilson, Amazon Editor

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  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbo
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  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
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  • The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat
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From the Publisher

Editorial Reviews

Review

“A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest’s latest fits the bill with one-skillet dinners and make-ahead options.”—Food & Wine

“Chock-full of gorgeous photography and recipes that live up to them too.”Chowhound
 
“Half Baked Harvest’s Tieghan Gerard knows comfort food—and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days.”Domino

“Full-flavor food with fewer ingredients and less prep time.”—Epicurious

“The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook.”Food Network

“A must for anyone who loves innovative food but doesn’t want to devote their entire day to it.”mindbodygreen

“In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard.”HuffPost

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Product details

  • Publisher ‏ : ‎ Clarkson Potter; Illustrated edition (October 29, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 288 pages
  • ISBN-10 ‏ : ‎ 0525577076
  • ISBN-13 ‏ : ‎ 978-0525577072
  • Item Weight ‏ : ‎ 2.44 pounds
  • Dimensions ‏ : ‎ 8.39 x 0.97 x 10.25 inches
  • Customer Reviews:
    4.8 out of 5 stars 7,464 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
7,464 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on October 30, 2019
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4.0 out of 5 stars Incredible Pics, Save Some Dinner Prep
By El Reviewer on October 30, 2019
What a gorgeous book! This is the 2nd release from Half Baked Harvest (AKA Tieghan Gerard) that I’ve purchased – the other being Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains.

What initially got me hooked on her website, social media, and now books, are the gorgeous photographs and incredible effort put forth into each and every recipe, layout, and design. It’s the total package that makes you drool every time you peruse the pages.

I’ll admit to being plant-based (except for fish… yes, yes, it’s called pescatarian, but I didn’t want the uniformed to think I was bringing religion into this discussion lol… you either get it or you don’t, it’s called a ‘dad joke’), so there are a number of recipes that do I will never eat… sorry Quick Filipino Adobo… sorry Spiced Lamb Hummus… sorry Dry-Rubbed Grilled Steak.

Buttttttt….. HELLO The Meanest, Greenest Pizza… HELLO Lemon Basil Pasta with Balsamic Brussels Sprouts…. and I certainly couldn’t forget about you Black Pepper Buffalo Cauliflower Bites and your delicious ranch side sauce - get in my belly!

The contents and pages are broken down as follows:

The Basics (15)
Breakfast + Brunch (23)
Appetizers + Sides (47)
Salad + Soup (77)
Pizza + Pasta (107)
Vegetarian (135)
Pork + Poultry (165)
Beef + Lamb (199)
Seafood + Fish (221)
Dessert (241)

I do appreciate the section dedicated to vegetarians. My only real complaint is that I wish there were more plant-based options or recipes that it was easy enough to make the meat optional and this is why I deducted one star. It just seems like part of the target audience is the plant based crowd, so it would be helpful to make it slightly more user friendly for them.

What differentiates this book from her other one is that this is focused on making your life slightly easier by taking the time and difficulty out of cooking. The majority of the recipes are tailored to Instant Pots/Crock-Pot, overnight, meal-prepping, and overall ease of use. I’d consider this a great companion book to pair with the first release of slightly more complicated, time intensive recipes… hence the title, Super Simple.

The guidance is straight-forward, obviously the pictures are beautiful, instructions make sense, and it’s all presented/laid out in an intelligent fashion, at least in my opinion.

A few of my favorites aside from the ones mentioned above are the Autumn Harvest Salad (84), Butter-Roasted Tomato Soup with Honey’d Brie Grilled Cheese (103), and the Maple Glazed Cardamom Apple Fritters (40).

Check out her blog, check out her Instagram, and sign up for the emails. Get hungry, get excited.
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Reviewed in the United States on June 9, 2020
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Reviewed in the United States on October 30, 2019
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Reviewed in the United States on October 31, 2019
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Reviewed in the United States on October 29, 2019
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Reviewed in the United States on November 3, 2019
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5.0 out of 5 stars Can’t say enough great things! We love HBH!
By Shineyshine on November 3, 2019
Anything Half Baked Harvest is a must in our home. Weekly we cook meals from Tieghan’s first cookbook (Half Baked Harvest Cookbook) or her blog, (halfbakedharvest.com). I knew I wouldn’t be disappointed in her second cookbook but wow! Looking through this there’s not even ONE recipe I wouldn’t want to make. You know when you look through a cookbook and only a few things catch your eye? Not here. I will be making every single recipe this cookbook has. Tieghan also has a picture for every single recipe which is very generous. It is a pet peeve of mine to flip through cookbooks and a photo is not attached with a recipe, so thank you Half Baked Harvest! Also, the most creative, delicious, must-make-again meals, everyone can make. She has creative and practical tips throughout the cookbook. This book also stays flat and open while cooking. Can’t say enough great things!
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Reviewed in the United States on November 11, 2019
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Top reviews from other countries

Maisie
5.0 out of 5 stars Beautiful, beautiful, beautiful!
Reviewed in the United Kingdom on November 4, 2019
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Amazon Customer
5.0 out of 5 stars Simple and tasty !
Reviewed in the United Kingdom on April 25, 2020
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ashleighelizabeth93
5.0 out of 5 stars Beautiful book with fantastic recipes
Reviewed in the United Kingdom on November 4, 2019
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finley
5.0 out of 5 stars Tasty recipes
Reviewed in the United Kingdom on November 4, 2019
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Lauren Jones
5.0 out of 5 stars Very tasty
Reviewed in the United Kingdom on July 14, 2020
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