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The Hali'imaile General Store Cookbook: Home Cooking from Maui Hardcover – December 1, 2000
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Tourists returning from the Hawaiian Island of Maui bring back tales of a wonderful restaurant that's called a "general store." Owner Beverly Gannon has recorded her cuisine in The Hali'imaile General Store Cookbook. Gannon's cuisine makes use of the islands' tropical bounty and prepares them with a very contemporary sensibility. Thus uku (gray snapper) receives an ancho chile marinade and a bed of corn salsa with ginger cream. Gannon helpfully offers substitutions for ingredients not likely to appear in mainland supermarkets. Her chocolate macadamia nut pie should prove a winning dessert for the chocoholic. Mark Knoblauch
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"The Hali'imaile General Store is a vestige of the pineapple plantations era recast as an airy, peach-colored restaurant that serves a smashing version of Hawaiian cuisine....At some point during the meal I experienced a stunning, if subliterate and hardly original epiphany: Maui good."
--David Herndon, Travel & Leisure
"[Beverly Gannon] offers insight into why she created certain dishes or where she learned to make them."
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Top customer reviews
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It's a great place in what the locals on Maui call "Up Country". Now you can share in the joy
these recipes bring. The Book is a great size. It fits nicely on a cookbook stand and is easy to read.
I hate to go into details that others here have already illuminated, but if you are looking for great
collection of Hawaiian inspired dishes or like our family; you are a fan of Bev and her lil' store, then look no further!
BTW - Food Network now has the recipe for Macadamia Nut Pie posted for all to enjoy!
I saved $12.00 per book by ordering through Amazon and the shipping was free with my Prime membership.