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Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes Paperback – October 9, 2007
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Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved. --This text refers to an out of print or unavailable edition of this title.
Copyright © American Library Association. All rights reserved --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
I tried the home-made potato salad, and found that, for me, speaking personally, there was maybe too much parsley and not enough pickles, relish, or celery, but it had a delicious flavor nevertheless and I'm not surprised she has called it her favorite picnic food. Brian Lanker's photographs of the food she made herself decorate nearly every chapter, and he is of course the famous LIFE magazine photographer who made the award winning documentary about artists who work for the US government (and independently) in combat. Here his photographs are nore relaxed, though still gritty and reliable. He is a firm photographer, with definite slants to his insight, and so he is a good match up for Maya Angelou, who now must be nearly 80 and with a lifetime of achievement to look back on.Read more ›
Most Recent Customer Reviews
I had been looking for years for a recipe for caramel cake that was like the one a friend of mine's aunt used to make that had caramel in the cake as well as caramel icing. Read morePublished 6 months ago by Robin
I saw the author speaking about the Caramel Cake and had to have the recipe. Full of good stories with the recipes.Published 8 months ago by Gabby Cat
She never fails to amuse meWhat a fascinating story of only PART of her busy life.Published 10 months ago by Carroll J.
Maya Angelou's wonderful writing and recipes. This would delight everyone I think. Sitting down with a nice lemonade to read this is delicious too.Published 11 months ago by CallaLilly101
This book is a wonderful practical book. I bought it for myself and I've been giving it to family and friends since then.Published 13 months ago by Merleen C. Hercules
I enjoy having in my African American/ Soul Food collectionPublished 16 months ago by Felicia C Anderson