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Hamilton Beach Digital Electric Bread Maker Machine Artisan and Gluten-Free, 2 lbs Capacity, 14 Settings, Black and Stainless Steel
| Price: | $146.84$146.84 |
- Homemade Bread, Jam & Artisan Dough in 3 Easy Steps Add Ingredients, Select Cycle and Press Start Automatic Keep Warm After Cooking
- 14 Settings Including Gluten Free, Rise and Artisan Basic, French, Whole Grain, 15 LB Express, 2 LB Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan
- 3 Loaf Sizes, 3 Crust Shades & Delay Start Choose From 1, 15 or 2 LB Loaf and Light, Medium or Dark Crust Shade Countdown Cooking Timer With Lcd Display Use Delay Timer to Add Ingredients and Begin the Baking Process Later
- Stainless Steel Exterior & Nonstick Interior Sleek Design With Stainless Steel Interior Pan Lifts out for Easy Bread Removal and Cleaning
- Accessories Included Measuring Cup & Spoon, Kneading Paddle & Paddle Removing Tool All Dishwasher Safe
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From the manufacturer
Just add ingredients, select the cycle, and press start.
The Hamilton Beach Artisan Dough & Bread Maker lets you create everything from a loaf of basic white to fresh focaccia dough, without even having to roll up your sleeves to mix and knead.
Hamilton Beach products are thoughtfully designed to make your life easier. We use consumer insights, in-depth research and rigorous testing to deliver the best solution to your everyday needs. Whether it's preparing delicious meals and beverages effortlessly, or making your clothes look their best, you can count on the brand that has spent over 100 years creating products with you in mind.
Hamilton Beach 2 Pound Bread Maker with Artisan & Gluten Free Settings
Create Artisanal Dough and Bake Bread in 3 Easy Steps
Designed with nutrition in mind, this bread maker features 14 programmed settings including gluten-free and whole-grain so you can use a variety of flours. Customize your bread down to the size and shade with 3 loaf sizes and 3 crust shades. A delay timer lets you add ingredients and begin the baking process later. The non-stick pan lifts out for easy bread removal and cleaning.
- 14 programmed cycles
- Make white, wheat, French, gluten-free, artisan bread & more
- Cycles for bread, dough, cake, jam & more
- Options for 3 crust settings and 1, 1.5, or 2 lb. loaves
- Automatic keep warm after cooking
Features:
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Homemade Bread, Jan & Artisan Dough in 3 Easy StepsAdd ingredients, select cycle and press start. Automatic keep warm after cooking. |
Choose Size, Shade and Start TimeCustomize your bread by size and color – choose from 1, 1.5 or 2 lb. loaf and light, medium or dark crust shade. A delayed start time lets you add the ingredients and start the baking process later — perfect for breakfast and entertaining. |
14 Settings Including Gluten-Free, Rise and ArtisanBasic, French, Whole Grain, 1.5 lb Express, 2 lb. Express, Quick Bread, Sweet, Dough, Cake, Jam, Rise, Bake, Artisan. |
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Countdown Timer and LCD DisplayUse delay timer to add ingredients and begin the baking process later. |
Accessories IncludedThis bread maker includes a measuring cup and spoon, kneading paddle and paddle removing tool. The user guide also features recipes and baking tips from the Hamilton Beach Test Kitchen. All dishwasher-safe. |
Stainless Steel with Compact DesignSleek design with stainless steel. Interior pan lifts out for easy bread removal and cleaning. |
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Product information
| Product Dimensions | 16 x 10 x 10 inches |
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| Item Weight | 10 pounds |
| Manufacturer | Hamilton Beach |
| ASIN | B07684XDM9 |
| Item model number | 29885 |
| Customer Reviews |
4.4 out of 5 stars |
| Best Sellers Rank | #112,941 in Home & Kitchen (See Top 100 in Home & Kitchen) #3,025 in Kitchen Small Appliances |
| Date First Available | October 6, 2017 |
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Top reviews
Top reviews from the United States
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Most of the bad reviews are due to bad recipes.. try Pamela's bread mix 10/10 reccommend! and make sure you add a tsp of vinegar to all your GF recipes for fluffiness. Costs me $3.15 per loaf now using the mix, oil, eggs and yeast. compared to $9! and i know what im eating :) try this machine.
Note: using olive oil and 1.5 tbsp of italian seasoning makes a a delicious sandwich bread.
Fast forward 10 years or so, and those store-bought loaves were getting pretty tiresome, so I did some research and bought this bread maker along with a cookbook (The Gluten-Free Bread Machine Cookbook: 175 Recipes for Splendid Breads and Delicious Dishes to Make with Them by Jane Bonacci). I wasn't sure how this would work out, and I figured there would be a learning curve but I would get there eventually.
I was wrong. The success was immediate.
I have now had this bread make for about 3 weeks and I have made bread 8 times; all attempts have been successful, and all but 1 have been delicious (more on that in a minute). The machine is extremely simple to operate: you mix the wet ingredients and put them in the pan, then the dry ones and layer them on top; make a little indentation for the yeast. Close the lid and hit the gluten free setting (#3) and stand back.
It takes a few minutes for the paddle to start twirling, which confused me a little at first, but no worries. Once it starts, you need to spend a minute or so with a soft spatula (silicon) making sure that the dry ingredients in the corners of the pan get mixed in with the rest of the batter. After that, you can just go away for a couple hours and come back to fresh bread. It's really quite remarkable. The loaves are moist, well risen, and very tasty. It's as close to foolproof baking as I have found for this sometimes-finicky procedure. So far I have made millet bread (once), brown bread (twice), herb sandwich bread (four times) and a cardamom-almond quick bread (twice). My wife is thrilled and so am I, to the point where I hardly eat my regular old store-bought gluten breads anymore.
The cookbook offers a couple useful tips that I think are crucial. The most important is to buy a scale to weight your ingredients. Gluten-free cooking is a delicate balancing act, and precise quantities are needed. Filling a cup measure with this ingredient or that can result in widely differing amounts depending on how packed the flours are; humidity (ie., moisture content) will affect this too. So I went to Walmart and bought a sleek kitchen scale for 20 bucks, and I would advise anyone trying this out to do the same.
Another thing: the bread machine directions advise you to run the machine at "bake" cycle for 10 minutes and let it cool before using. This allows you to burn off the "factory chemical" smell and it's crucial I think. Even so, the first loaf I made (millet bread) had a pretty strong chemically taste to it. Fortunately, I had made a second loaf right afterward (the brown bread) and this was much better, so we enjoyed that one. I'm not sure how to get around this--maybe another 10-minute burnoff? Not sure. It's a minor thing, but worth remembering.
As for the ingredients, they are all available on Amazon, or other markets like Whole Foods or even just ordinary grocery stores. You might not get every single ingredient for every single kind of bread at the local market, but hey, that's what the internet is for.
One last thought: Someone asked in one of the questions above whether this machine is "worth it," meaning, I presume, whether it is worth the money. Well, GF bread costs about $7 per loaf where I live (Massachusetts). So I will need to make 14 loaves before the cost of this machine equals what I would have paid for store loaves. Of course, I will be buying the ingredients too, and they are expensive--so let's triple the goal to 42 loaves before the machine pays for itself. Right now I am up to 8 loaves, and making #9 today. That's in three weeks. So I'm guessing that this little experiment will have paid back its cost in about 4 months. When you realize that the loaves it makes are about 2 lbs each, instead of the 1 lb loaves I get at the store, then I will reach the "break-even" point even sooner--about 2 months. (And when you add in the cost of my own gluten-y bread that I have stopped buying because I like the GF stuff so much... well, it's even sooner than that.)
Overall, I am thrilled with this purchase and recommend it to anyone looking to make gluten-free bread. I haven't used it for anything else and I am not likely to, so I can't recommend it for that.
TL;DR It's a great machine for GF bread, worth buying.
I have to agree with some of the reviews that the display is really hard to read (used flashlight to read) and Hamilton should really look into it. Also the power cord is in a weird place, on the side instead of the back. That's just my preference.
Because of the display I am giving 4 stars but overall it worked pretty well for my first attempt (besides mistake below 🥴)
Just a reminder for all newbies:
please read the instructions. Me thinking I know appliances, I washed it but didn't do the step of an empty bake lol! And don't forget the little kneading part 🤣, I was so excited that I forgot to add it and saw it next to the machine when it already started. After couple minutes in I realized it and made a messy attempt to put it in. Now it's stuck in my bread 🤦🏻♀️.
Long review:
The Hamilton Beach Artisan Bread Machine is a handy replacement for an old Sunbeam bread maker that reached end of life recently. The new unit is light and takes up much less counter space than the previous unit. The 1 lb loaves are perfect for 2 people to use while the bread is still fresh.
I considered several other models including the HB basic (12 function) bread machine that was recently listed as a best budget buy by America's Test Kitchen. Since I do like to make artisan loaves in occasion and based on some other comparisons between the basic and artisan machines, I decided to spend the few extra dollars for the artisan machine. The basic model may fit your needs and save some money if you don't need the artisan model's features). I'm happy with the choice of the artisan machine - it makes great bread, looks nice, and has plenty of features for experimenting with different bread and dough types.
I am impressed at how well the machine was packed for transport and an including some photos from the unboxing. There's a styrofoam packing block under the pan that must be removed before use (a bright yellow warning note to that effect is provided).
Once unboxed and cleaned, I started with the basic white sandwich recipe in the owners manual and it made some of the best sandwich bread I've had in recent memory. I followed that up with a sun dried tomato & cheddar cheese loaf that's also very tasty.
I'm looking forward to experimenting with the other modes and having fresh bread from my own kitchen.
Reviewed in the United States on June 24, 2023
Long review:
The Hamilton Beach Artisan Bread Machine is a handy replacement for an old Sunbeam bread maker that reached end of life recently. The new unit is light and takes up much less counter space than the previous unit. The 1 lb loaves are perfect for 2 people to use while the bread is still fresh.
I considered several other models including the HB basic (12 function) bread machine that was recently listed as a best budget buy by America's Test Kitchen. Since I do like to make artisan loaves in occasion and based on some other comparisons between the basic and artisan machines, I decided to spend the few extra dollars for the artisan machine. The basic model may fit your needs and save some money if you don't need the artisan model's features). I'm happy with the choice of the artisan machine - it makes great bread, looks nice, and has plenty of features for experimenting with different bread and dough types.
I am impressed at how well the machine was packed for transport and an including some photos from the unboxing. There's a styrofoam packing block under the pan that must be removed before use (a bright yellow warning note to that effect is provided).
Once unboxed and cleaned, I started with the basic white sandwich recipe in the owners manual and it made some of the best sandwich bread I've had in recent memory. I followed that up with a sun dried tomato & cheddar cheese loaf that's also very tasty.
I'm looking forward to experimenting with the other modes and having fresh bread from my own kitchen.
Top reviews from other countries
The bread machine does make nice bread but do take care when using.
Post script: I am currently making raisin bread which is made with regular white flour and the machine is not moving at all so it seems it only has the wandering across the counter problem when mixing/kneading heavier whole grain or multugrain doughs.
**I live in Canada, I used "RH" brand bread flour. I used the recipe for the Parmesan bread, and subsequently the Maple Wheat bread recipe, (oh, also the pizza crust recipe) and used the full amounts of flour (3.5 cups for 1.5lb Parm loaf) and (1.5 cups whole wheat plus 2.5 cups bread flour for 2lb wheat loaf) and after the first kneed the dough was perfect, neither too dry, nor too wet. Of course, it's winter, maybe in the summer time when humidity is up the story will be different, but for now, the "Canadian" alterations of the recipes seem unwarranted to me).
I've been making my own pizza crust by hand for 15 years. I never got too caught-up in precise measurement of my water and flour, knowing that weather makes a difference. I think I know dough, though, and this machine does a great job of it! Just be warned your first time out that you might need to adjust your flour and liquid amounts, but as I say: 4 for 4 batches so-far using Canadian flour (one batch was a brioche that I made a recipe for on-the-fly) with the "American" recipe and I'm perfectly satisfied.
Next order of business, 6 cups of strawberry jam to put on the toast!
PS - it's so nice having control over the rise, too! Now the drafts in my kitchen won't slow down my bread baking, since the machine has it's own warm little nursery to get that yeast to it's happy place!
Reviewed in Canada on January 29, 2021
**I live in Canada, I used "RH" brand bread flour. I used the recipe for the Parmesan bread, and subsequently the Maple Wheat bread recipe, (oh, also the pizza crust recipe) and used the full amounts of flour (3.5 cups for 1.5lb Parm loaf) and (1.5 cups whole wheat plus 2.5 cups bread flour for 2lb wheat loaf) and after the first kneed the dough was perfect, neither too dry, nor too wet. Of course, it's winter, maybe in the summer time when humidity is up the story will be different, but for now, the "Canadian" alterations of the recipes seem unwarranted to me).
I've been making my own pizza crust by hand for 15 years. I never got too caught-up in precise measurement of my water and flour, knowing that weather makes a difference. I think I know dough, though, and this machine does a great job of it! Just be warned your first time out that you might need to adjust your flour and liquid amounts, but as I say: 4 for 4 batches so-far using Canadian flour (one batch was a brioche that I made a recipe for on-the-fly) with the "American" recipe and I'm perfectly satisfied.
Next order of business, 6 cups of strawberry jam to put on the toast!
PS - it's so nice having control over the rise, too! Now the drafts in my kitchen won't slow down my bread baking, since the machine has it's own warm little nursery to get that yeast to it's happy place!
I made the math and for the 1 lbs french bread it cost us about 0.82$ (CAD), and I'm sure we could lower that cost even more if we switched to buying the flour in larger quantities. We love the little window that allows you to check the process, the buttons are easy to use and self-explanatory, and nothing beats that smell of fresh bread cooking.
The cons: I tried the delayed start once, on the maximum delay setting (15h) and its the only bread that didn't work, it rose half of the usual size and the consistency was weird, wehad to throw it out. I might give it another try some other time.
The machine does travel quite a bit during kneading, so make sure you don't position it on the edge of the countert. I put mine right in the middle of the counter when I need it and it even does a full 90 degrees pivot sometimes.
The paddle will get stuck in the bread when it bakes, but the same thing happens with other brands... the only way I can think of avoiding this would be using the machine to knead and make all the rises, set a timer to get alerted before it starts baking, and then complete the baking in a regular oven in a bread pan. We are too lasy for that and just got used to having a hole at the bottom of the loaf :P
Finally, I wish the machine was a little longer as it only renders 7.25" loafs, so I need to make one every day or two and we are just 2 here.
So thats pretty much it, we love it here and would definitely recommand.
Edit January 2021: Still working great, I started preping 2lbs at a time now, removing the dough before the baking cycle starts and cutting it in half (to make 2 loafs). I then transfer them to bread pans, set the oven at 375 and cook both at the same time for 30-35min. No more holes!
Reviewed in Canada on February 10, 2023

















