Hamilton Beach 32182 18-Quart Roaster Oven with Buffet Pans, White
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- Double your oven space - perfect for the holidays
- Serving pans included
- Roasts, bakes, cooks & serves
- Removable pan
- Easy lift-out rack
- 18-quart portable roaster oven for roasting, baking, cooking, and serving
- Adjustable heat up to 450 degrees F; "on/preheat" indicator light
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Top Customer Reviews
Great item and the price is super.
When it was working It would quickly get hot enough to sautee onions in the pot, and I liked that very much because I like to toast barley and pre cook other ingredients as I build a stew. Many of the roasting ovens this size do not get hot enough to do that.
Anyway I really liked it, I just wish it lasted longer. The most I used it was 80 to 100 times.
Most Recent Customer Reviews
Product arrived promptly and was as described. It works great!Published 17 months ago by Amazon Customer
I have one from a yard sale. Cooked a ham in it with water on the bottom, and was pleased at how moist and tender it came out. Easy clean up.Published 20 months ago by Lynne C. Berghoff
Great for large crowd to cook beans or chili or stews or fajitas. Like having the removable separating units for chicken, beef, & veggies when serving fajitas. Read morePublished 22 months ago by Jana Jones
It is a nice roaster but it did not come with buffet pansPublished 24 months ago by karen erchinger
What a great little appliance! Used it to make over 100 stewed hamburgers for a party. Worked like a charm, cleaned up easily. Read morePublished on July 7, 2014 by Michelle McManus
I bought this cooker roaster after tasting a friend's baked turkey in one similar. My experience was the same after baking my own turkey. Wonderful! Read morePublished on May 11, 2014 by Jane Loeffler
This appliance cooks all foods well but the pan stained after one use. It needs to be of higher quality.Published on April 7, 2014 by Anne Villeneuve
I had the same roaster for years when it stopped working last Christmas.I'm so happy to have found it on Amazon. I made my first standing rib roast and it was wonderful.Published on February 10, 2014 by Cynthia M. Pascale