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Hamilton Beach 74250 Carve 'n Set Electric Knife with Case, White
- Low Return Rate: 37% fewer returns than similar products
- Highly Rated: 4.0 star rating with over 800 reviews
- Popular Item: Popular with customers shopping for "turkey carver electric"
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- Space-saving storage case
- Nonslip trigger
- Easily carves meats & slices bread
- Stainless steel blades & carving fork
- Product Built to North American Electrical Standards
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From the manufacturer
Hamilton Beach Electric Knife with Storage Case
Make your holiday roast even more impressive by serving it perfectly cut. Or slice your favorite artisan breads, meats and cheese to create a deli classic at home. With a comfortable handle that’s easy to grip, the Hamilton Beach Electric Knife lets you make precise slices with little effort. The stainless steel blade never needs sharpening and removes easily for quick cleaning. The included stainless steel fork lets you go straight from carving to serving. And the storage case makes it simple to keep everything together in one small space.
- Space-saving storage case
- Stainless steel blade and fork
- Perfect for carving meat and slicing all types of bread
Hamilton Beach 74250 Carve-N-Set Electric Knife - Make cutting roasted poultry and roasts really easy. This electric knife uses a dual serrated stainless-steel blade that moves back-&-forth so all you need do is guide the knife through all the difficult spots. You'll be slicing like a pro, without any fuss or mess.
No special expertise is required to cut professional-looking slices, thick or thin, from roasts, ham, turkey, and bread with the powerful 100-watt electric knife in this carving set. Just grasp the handle, pull the trigger, draw the knife in a straight line, and let the two serrated blades, which saw back and forth at high speed, do the work. It's effortless and safe. The knife comes with a two-pronged fork in a compact (15 by 5 by 2-7/8 inches) storage case made of flexible plastic, with a foam insert molded to hold the set. The 7-1/2-inch knife blades and the 12-inch fork are made of stainless steel. The fork is dishwasher-safe, but the blades should be hand washed in hot, soapy water. --Fred Brack
Top customer reviews
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Update: I carved the Thanksgiving turkey. For the first time in our 35 year marriage my wife was impressed with my turkey carving.
What I really don't like is the shape of the handheld part and the positioning of the on button, it's too thick and keeping the button pressed down is really tiring for my wrist, which may be due to my hands being fairly small.
Otherwise the knife works good. Not too loud, really sharp and cuts evenly without destroying the bread. The double blade is sharp enough not having to 'push through' it.
I will say that about 3/4 of the way through the meat the motor was getting warm but never overheated and never lost cutting power. Also, easy to clean, easy to assemble and the storage case was an added bonus for me!
I’d buy it again.
-Arrived a day early.... before my bread got harder :D
-Does the job. While it might be a bit of a challenge for small-handed people, it slices the bread... which is what I mainly bought it for.
-The unit is big for my hands... Yup, I have small hands and my right hand hurts during and after I use the knife.
-It gets REALLY hot in no time... maybe give it 2 minutes or half a baguette, and then you have to rest it for 30 minutes so it can cool down.
-It gets... Rusty. I have noticed some rust on the insides of both blades... not sure if the stainless steel is peeling or if the rust is from outside somehow... But I am very concerned that this will pass on to the food so I have stopped using it until I figure out this problem.
I looked at the options available here on Amazon, read the reviews, pro and con, and finally settled on this one. I'm quite happy with the results.
It works great to slice my break-maker loaves cleanly -- both thin (for sandwiches) and thicker (for a snack). And I've used it successfully for brisket twice, getting nice clean 1/8" - 1/4" thick slices.
I noticed one thing with this knife: you have to let it slice without a lot of pressure. If you push down on it trying to make it slice faster, it WILL overheat! Also, that also seems to cause the blades to splay a bit, making the cuts not as clean as they should be.
If you let the weight of knife itself do the slicing, it seems to slice very cleanly. It may take a few seconds longer, but you should have no problems with overheating.
I've had this for about a month so far. If anything happens to change my rating, I'll edit and update my review. But for now, I'm quite happy with this.
Most recent customer reviews
Blade is too thin and bends when cutting .Read more