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8 Studies Showing How Individual Entrepreneurs Overcame Obstacles & Handicaps w/ Niche Food Shops
on September 5, 2015
Length: 124 pages.
The author provides eight case studies of entrepreneurs who converted shortcomings or disadvantages into niche success stories for food production enterprises.
Although each story could benefit by inclusion of business statistics, the writer has done a valuable service, and is an inspiration for other writers and people hoping to carve out a place in the business world.
In reading Handmade: How Eight Everyday People Became Artisan Food Entrepreneurs, I could not help but be impressed with how well Ms Lewis compiled the general overview for each business, then summarized how each successfully positioned themselves. Yet, the enthusiasm of each business owner shines through.
As I stated at the outset, some statistical criteria would help, but, these examples still are a valuable resource to many among us. I especially got inspiration from the pizza kit example.