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The Handmade Loaf: The book that started a baking revolution Paperback – March 6, 2018

4.4 out of 5 stars 242 ratings

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Editors' Picks: The Best Cookbooks of the Month
The top cookbooks of the month picked by Amazon Book Review Editor, Seira Wilson. See her picks.
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Editorial Reviews


'After 40 minutes in the oven my loaf emerges to a round of applause (mine). It is
quite simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honeycoloured
loaf I could ever have hoped for. It is the loaf of my dreams, a loaf with which
to celebrate not just the ending of a diet, but life itself. Mr Lepard, I love you.'―Nigel Slater, The Observer

'Dan Lepard - one of the first bakers and writers in the UK to get people interested in
honing their baking skills'―Diana Henry, The Telegraph

About the Author

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.

Product details

  • Item Weight : 1.45 pounds
  • ISBN-10 : 1784724424
  • Paperback : 192 pages
  • ISBN-13 : 978-1784724429
  • Publisher : Mitchell Beazley; Revised Edition (March 6, 2018)
  • Language: : English
  • Customer Reviews:
    4.4 out of 5 stars 242 ratings
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