- Age Range: 3 - 12 years
- Hardcover: 52 pages
- Publisher: Handstand Kids, LLC; 1 edition (2008)
- Language: English
- ISBN-10: 0979210720
- ISBN-13: 978-0979210723
- Product Dimensions: 1.5 x 9.2 x 9.2 inches
- Shipping Weight: 1.1 pounds
- Average Customer Review: 5.0 out of 5 stars See all reviews (8 customer reviews)
- Amazon Best Sellers Rank: #1,031,472 in Books (See Top 100 in Books)
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Handstand Kids / Child's Mexican Cookbook with Foreword by Aaron Sanchez Hardcover – 2008
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Top Customer Reviews
Yvette Garfield created Handstand Kids as a way to help educate children to learn how to cook, to find out about other cultures and languages, but also to encourage community involvement. The cast of characters in Handstand Kids reminds me of the cast of Sesame Street with children of different ethnicities and one child that is even in a wheelchair.
In their latest book, Cricket Azima, a noted chef that teaches children how to cook healthy foods in New York City, developed the recipes. Azima can also be seen in Kiwi Magazine (May Media Group), a family magazine encouraging a healthier lifestyle.
To review a children's cookbook, what would be the optimum way to approach it? Well, to me it seemed obvious, give it to my children! They were very excited as Handstand Kids has a way of presenting their cookbooks in a fun and clever manner. The first book on Italian food was presented in a pizza box and included a chef's toque! This book was no different by coming in a tortilla bag and included an oven mitt! Both of my children were very excited as this was like the toy in the cereal box!
They looked over the recipes and decided to try a couple. My 5-year old loves cheese sandwiches, and he wanted to try and make the Grilled Cheese to Quesadillas. He felt that the recipe was easy-to-follow and after spending time creating his own meal, he was interested in trying something new (he's not a fan of sour cream). My 8-year old is an independent reader, and his motor skills are more refined, so he took on Tacos Terrificos.Read more ›
The Handstand Kids are featured in this book with a short drawing and autobiography of each child at the beginning of the cookbook.
Let's take a look at a few recipes included in this book:
One recipe is FARMERS' MARKET CHIPS with pico de gallo, salsa, and guacamole. This is an easy recipe that an adult and child could assemble together for their family.
All children seem to like tacos. There is a recipe for FISH TACOS. The recipe calls for a mild fish like tilapia. The recipe not only includes the ingredients, but also the tools necessary to make the recipe and the step by step directions.
Another interesting recipe was the GRILLED CHEESE which was made into QUESADILLAS. Since most children I know enjoy grilled cheese sandwiches, I think this quesadilla version will be a great hit with your family. It is so easy. You use tortillas instead of bread. You put the cheese between the tortillas and cook. How easy and delicious too.
The cook book includes recipes for desserts at the end. Again simple and delicious.
If you are looking for a Mexican Cookbook for your children to use which gives the details of cooking tools, ingredients and simple to follow step by step directions, I think you will find this book helpful. It is colorful and definitely child friendly. Have fun cooking!
Not only does it allow her to be more mindful of how food is made but she's expressed more interest on learning about different cultures.
Our kids need outlets to be more open minded and accepting of things that seem foreign...cooking with these books is a great way to introduce that!
Oh and how refreshing to have a positive product in the market that can help reduce OBESITY which is a horrible problem with American youth.
Most Recent Customer Reviews
My kids love to help me in the kitchen when I am cooking or baking. This also givens them some knowledge of how to be safe in the kitchen and also how to cook. Read morePublished on January 20, 2012 by amber01sw
I have the entire series of Handstand Kids books and love them! The recipes are so yummy, even if you don't have kids, and they are simple enough to make without being dumbed down... Read morePublished on May 12, 2011 by Tracy S.
Stop ordering greasy Mexican take-out and teach your kid to make it instead! Seriously, these are great recipes and a great way to get your child involved in the kitchen. Read morePublished on May 9, 2011 by Dana