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Hank Shaw

Hank Shaw


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Books by Hank Shaw

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Hank Shaw's Upcoming Events

Date City, State Venue Event
Sep 1, 2016
6:00 PM
San Francisco, California Omnivore Books on Food Book Tour Kickoff! I'll open the 2016-17 tour for Buck Buck Moose in San Francisco at the independen...
See details
Sep 2, 2016
6:00 PM
San Francisco, CA Filson Sporting Apparel I'll be talking about venison and what it means for human evolution as well as answering any questio...
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Sep 3, 2016
4:30 PM
West Sacramento, CA Yolo Brewing Co. Burgers, Brews and Books! I'll be signing copies of Buck, Buck, Moose, we'll have a food truck servi...
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Sep 7, 2016
6:00 PM
Roseville, CALIFORNIA Nixtaco Taqueria Venison Tacos and Beer! I will be joining Chef Patricio Wise to do a variety of Mexican venison dish...
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Sep 9, 2016
5:30 PM
Bend, Oregon Drake Restaurant The Buck Buck Moose book tour comes to Bend, where Chef John Gurnee and I will put together a specia...
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Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Book Tour Kickoff! I'll open the 2016-17 tour for Buck Buck Moose in San Francisco at the independent Omnivore Books. I'll be talking about venison and what it means for human evolution as well as answering any questions you might have on preparing and cooking it. And yes, there will be books for sale that I'll happily sign.
 
When: Thursday, September 1, 2016, 6:00 PM
Where: Omnivore Books on Food, 3885A Cesar Chavez Street, San Francisco, CA 94131
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll be talking about venison and what it means for human evolution as well as answering any questions you might have on preparing and cooking it. And yes, there will be books for sale that I'll happily sign.
 
When: Friday, September 2, 2016, 6:00 PM
Where: Filson Sporting Apparel, 722 Montgomery St, San Francisco, CA, United States 94111
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Burgers, Brews and Books! I'll be signing copies of Buck, Buck, Moose, we'll have a food truck serving bison burgers and Yolo Brewing Co. will be making a special release beer I designed. What's not to love?
 
When: Saturday, September 3, 2016, 4:30 PM
Where: Yolo Brewing Co. , 1520 Terminal St, West Sacramento, CA, United States 95691
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Venison Tacos and Beer! I will be joining Chef Patricio Wise to do a variety of Mexican venison dishes, from tacos to tamales and beyond. There will be books to buy and beers to drink.
 
When: Wednesday, September 7, 2016, 6:00 PM
Where: Nixtaco Taqueria, 1805 Cirby Way #12, Roseville, CALIFORNIA, United States 95661
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
The Buck Buck Moose book tour comes to Bend, where Chef John Gurnee and I will put together a special venison-centric, wild foods dinner.
 
When: Friday, September 9, 2016, 5:30 PM
Where: Drake Restaurant, 801 NW Wall St, Bend, Oregon, United States 97701
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll be cooking up some venison and talking about how to best prepare the big game animals you bring home at the Filson store in Portland. Free venison samples, and I will have plenty of books to sign.
 
When: Saturday, September 10, 2016, 3:00 PM
Where: Filson Sporting Apparel, 526 NW 13th Ave, Portland, Oregon, United States 97209
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Chef Jason Francis of Elder Hall and I will put together a special venison-centric, wild foods dinner to celebrate the release of Buck, Buck, Moose. There will be books available to buy, and I'll be happy to sign them.
 
When: Monday, September 12, 2016, 6:00 PM
Where: Elder Hall, 3929 NE Martin Luther King Jr Blvd, Portland, Oregon, United States 97212
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Hop-n-Grape Smokehouse Pub and I will put together a special venison-centric, wild foods dinner to celebrate the release of Buck, Buck, Moose. There will be books available to buy, and I'll be happy to sign them.
 
When: Tuesday, September 13, 2016, 6:00 PM
Where: Hop-n-Grape Smokehouse Pub, 924 15th Ave, Longview, Washington, United States 98632
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll be cooking up some venison and talking all about preparing big game -- and about how venison and deer hunting affected human evolution. Plenty of venison samples to taste and books to sign.
 
When: Wednesday, September 14, 2016, 6:00 PM
Where: Book Larder, 4252 Fremont Avenue North, Seattle, Washington, United States 98103
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Farm-to-Table bistro Ciao Thyme and I will put together a special venison-centric, wild foods dinner to celebrate the release of Buck, Buck, Moose. There will be books available to buy, and I'll be happy to sign them.
 
When: Thursday, September 15, 2016, 6:00 PM
Where: Ciao Thyme, 207 Unity St, Bellingham, Washington, United States 98225
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll be talking all about venison and other big game at the Filson flagship store in Seattle. This is your chance to ask anything you want about prepping and cooking big game and to get a copy of Buck, Buck, Moose.
 
When: Friday, September 16, 2016, 5:00 PM
Where: Filson Flagship Store, 1741 1st Ave S, Seattle, Washington, United States 98134
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Chef Mike Easton of Il Corvo restaurant and I will put together a special venison-centric, wild foods dinner focusing on pasta to celebrate the release of Buck, Buck, Moose. There will be books available to buy, and I'll be happy to sign them.
 
When: Saturday, September 17, 2016, 6:00 PM
Where: Il Corvo, 217 James St, Seattle, Washington, United States 98104
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Got a question about prepping and cooking venison? No matter if it's a deer, elk, antelope or moose, I got it covered. I'll do a presentation at the Boise Public Library about working with big game, and will have copies of Buck Buck Moose available for purchase.
 
When: Wednesday, September 21, 2016, 6:00 PM
Where: Boise Public Library, 715 S Capitol Blvd, Boise, ID 83702, USA
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
Beer and Deer. I'll be at Edge Brewing Co. in Boise to talk about venison, drink awesome craft beer and sign copies of Buck, Buck, Moose. There will be specials on the evening's menu inspired by the cookbook, too.
 
When: Thursday, September 22, 2016, 6:00 PM
Where: Edge Brewing Co. , 525 Steelhead Way, Boise, Idaho, United States 83704
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll team up with the crew at The Rose in Jackson, Wyoming to create a venison-centric, wild foods dinner to celebrate the release of Buck, Buck. Moose. Books will be available, and I'll be sure to sign them if you want.
 
When: Friday, September 23, 2016, 5:30 PM
Where: The Rose, 50 W Broadway, Jackson, Wyoming, United States 83001
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll team up with the crew at Ox Pasture in Red Lodge, Montana to create a venison-centric, wild foods dinner to celebrate the release of Buck, Buck. Moose. Books will be available, and I'll be sure to sign them if you want.
 
When: Sunday, September 25, 2016, 5:30 PM
Where: Ox Pasture, 7 N Broadway Ave, Red Lodge, Montana, United States 59068
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll team up with Chef Justin Brunson at Old Major in Denver to create a venison-centric, wild foods dinner to celebrate the release of Buck, Buck. Moose. Books will be available, and I'll be sure to sign them if you want.
 
When: Tuesday, September 27, 2016, 5:30 PM
Where: Old Major, 3316 Tejon St, Denver, Colorado, United States 80211
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll team up with Top Chef Hosea Rosenberg at Blackbelly Butcher in Boulder, Colorado to create a venison-centric, wild foods dinner to celebrate the release of Buck, Buck. Moose. Books will be available, and I'll be sure to sign them if you want.
 
When: Wednesday, September 28, 2016, 5:30 PM
Where: Blackbelly Butcher & Bistro, 1606 Conestoga St, Boulder, Colorado, United States 80301
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll team up with the crew at Till in Colorado Springs, Colorado to create a venison-centric, wild foods dinner to celebrate the release of Buck, Buck, Moose. Books will be available, and I'll be sure to sign them if you want.
 
When: Thursday, September 29, 2016, 5:30 PM
Where: Till, 9633 PROMINENT PT, COLORADO SPRINGS, CO, United States 80924-5000
Hank Shaw, "Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things"
I'll be talking venison and signing books at King's English in Salt Lake City.
 
When: Saturday, October 1, 2016, 2:00 PM
Where: Kings English Bookstore, 1511 South 1500 East, Salt Lake City, United States 84105

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