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From the manufacturer
REPLACE YOUR CARBOHYDRATE SOURCE!
You can’t imagine life without rice, bread, and pasta, but you know they aren’t what you should be eating every day. But since you want to an improved lifestyle, you’re now ready to eat more consciously and in moderation.
The first to do on your list: Replace your carbs with something else. The only problem is, you don’t know an excellent replacement for all the conventional white stuff you eat.
Quinoa by Happy Andes is an excellent source of nutritious carbs.
FOR A FIBER-RICH DIET
Known to the Incas as “the mother of all grains,” our Quinoa has a naturally high fiber content. Thanks to this property, it helps reduce the risk of a number of conditions, such as hypertension, heart disease, cholesterol and hemorrhoids. High fiber intake can also control and improve blood sugar levels, which is beneficial for those with diabetes or pre-diabetes.
EASY PREPARATION
Quinoa is one of the most delicious meal staples known, which is why you will want a fluffy and tasty one to incorporate in your daily diet. To cook our sweet quinoa, rinse it first to get rid of the bitter and soapy taste of its natural saponin content. Next, add 1 part to 2 parts water with a pinch of salt. Lightly wash, and then add to boiling water. Cook for 15 minutes over low heat. Now, you can make a fantastic dish for every meal!
HIGH NUTRIENT CONTENT
Most whole-grain products lack the high micronutrient content, vitamins, and minerals our quinoa provides. It is in the unique environment of the Andes from which our superfood gets its beneficial qualities. By adding one cup of our cooked quinoa to your daily meals and snacks, your body receives a sufficient amount of potassium, magnesium, phosphorus and zinc. It also contains vitamins E and B complex.
HERE ARE MORE BENEFITS YOU GET FROM HAPPY ANDES WHITE ORGANIC QUINOA!
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IDEAL FOR THE GLUTEN INTOLERANTFollowing a gluten-free diet can be a challenge, but our pseudo-cereal makes it easy to transition from unhealthy whole-grain products. Enjoyed for its delicious flavor, this nutritious superfood can easily be part of your everyday meals. If you are sensitive to gluten, our Quinoa can be an excellent alternative to wheat, barley and rye. It is safe and well tolerated, making it a perfect addition to your diet. |
A COMPLETE PROTEINMany plant foods lack in certain essential amino acids needed for overall stamina, but our Quinoa is an exception. It contains sufficient amounts of all nine essential amino acids, making it an excellent source of protein, the kind that is far better than what you get from most grains. Just one cup contains eight grams of high quality protein, making our Quinoa a great plant-based source for vegans, vegetarians and athletes. |
BETTER BODIESWith an abundance of protein and fiber, you get a good mix that burns fat and speeds up your metabolic rate. Our Quinoa is high in riboflavin, which improves energy metabolism in the brain and muscle cells. Not only these, but with each Happy Andes Quinoa you consume, our Peruvian family gets to give back through our non-profit organization, Happy Little Faces, a free preschool for impoverished children in our local community. |
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Reviewed in the United States on November 23, 2020
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Reviewed in the United States on April 5, 2020
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Reviewed in the United States on July 5, 2020
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Reviewed in the United States on September 16, 2020
I eat it with every different meals a make
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Would def buy it again
By Marina de la cruz on September 16, 2020
Very good product love itBy Marina de la cruz on September 16, 2020
I eat it with every different meals a make
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Reviewed in the United States on September 17, 2020
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