- Hardcover: 320 pages
- Publisher: Clarkson Potter; 1 edition (November 3, 2015)
- Language: English
- ISBN-10: 0804187924
- ISBN-13: 978-0804187923
- Product Dimensions: 7.8 x 1 x 9.8 inches
- Shipping Weight: 2.4 pounds (View shipping rates and policies)
- Average Customer Review: 119 customer reviews
- Amazon Best Sellers Rank: #122,924 in Books (See Top 100 in Books)
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Happy Cooking: Make Every Meal Count ... Without Stressing Out Hardcover – November 3, 2015
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About the Author
GIADA DE LAURENTIIS is the Emmy Award-winning star of Food Network's Everyday Italian, Giada at Home, and Giada in Paradise; a judge on Food Network Star; a contributing correspondent for NBC's Today show; and the author of seven New York Times bestselling books. She attended the Cordon Bleu cooking school in Paris and worked at Wolfgang Puck's Spago restaurant before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her daughter, Jade.
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Aside from that, I agree w/ some of the other reviewers, the recipes in this book are not new. I was happy to see a couple recipes from her weekly magazine in it (the Pastina Soup & the Limoncello Parfaits), but was kinda bummed to see how lazily (& sloppily) this one was put together. I have her first seven cookbooks, & they're beautifully put together. Here's hoping the ninth one is an improvement.
So far I have only cooked one of the dishes, the bow tie pasta with parsley pesto and let me tell you it was delicious! I'll be making that on a regular basis. Trying the short rib lasagna next, and I also bought the spiral slicer for vegetables and I can't wait to try that!