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Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife

4.4 out of 5 stars 110 customer reviews

Price: $16.95 & FREE Shipping
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  • All purpose japanese santoku knife for vegetable, fish and meat
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$16.95 & FREE Shipping In Stock. Ships from and sold by WINK.

Frequently bought together

  • Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
  • +
  • Happy Sales HSSR200, Japanese Nakiri Chef Knife
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  • Happy Sales HSSR400, Japanese Long Sashimi Sushi Knife, 210 mm
Total price: $48.89
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This item Happy Sales HSSR100, Japanese Kitchen Cooking Chef Sushi Santoku Knife
Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (110) 4 out of 5 stars (15) 4 out of 5 stars (171) 4 out of 5 stars (378) 4 out of 5 stars (291) 5 out of 5 stars (218)
Price $16.95 $17.00 $24.95 $12.99 $179.95 $119.97
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By WINK Amazon.com Amazon.com JapanSuperMall Gourmet Forte Zelite Infinity
Color Silver Wooden Stainless Steel Silver Black
Item Dimensions 1.77 x 11.42 x 0.91 in 1.88 x 11.25 x 0.88 in 1.06 x 14.69 x 3.38 in 2.9 x 14.8 x 1.1 in 0.75 x 12.25 x 1.82 in 0.94 x 12.52 x 1.77 in

Product description

All purpose Japanese santoku knife for vegetable, fish and meat. Molybdenum rust-resistant steel blade, razor sharp edge, blade length: 6-5/8 in, overall length: 11-5/8 in, wooden handle offers maximum comfort & control, plastic bolster, easy to sharpen, made in japan by Sekiryu, how to sharpen: Sharpening on a whetstone, dampen whetstone. Sharpen on whetstone on flat surfaces only. Usage & care: Wash knife with dishwashing liquid before use. Always dry blade thoroughly after washing. Do not use scrub brushes or abrasive cleansers, types of knives: Santoku -- all purpose: For vegetable, fish, meat, nakiri chopping: For vegetable, gyutou - multipurpose kitchen knife. For cutting vegetable, fish or meat, deba - hard foods: Fish bones, meats, sashimi - slicing: Slicing raw fish.


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