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Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments Paperback – April 29, 2014

4.6 out of 5 stars 44 customer reviews

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Editorial Reviews

Review

“As fun to browse through as it is unique to plan menus with, Haute Dogs will prove to be an enduringly popular and much appreciated addition to any personal, family, professional, or community library cookbook collection.” –Midwest Book Review

“Definitely a book to savor.”—The Sun News
 
“There's more than one way to cook a dog and this book has more than 100 mouth-watering recipes to show you how.”—Atlanta Journal-Constitution

“Not just another pretty novelty item, this is a serious book about taking a household favorite and making it worthy of primetime.”—Retailing Insight

About the Author

Born and raised in Texas, Russell van Kraayenburg may sit you down for a stern lecture if you confuse barbecue with grilling. His blog Chasing Delicious was a Saveur finalist for 2012’s best baking and desserts blog, and his work has been featured on such sites as Lifehacker, Co. Design, Business Insider, The Kitchn, Live Originally, The Daily What, Quipsologies, Neatorama, Explore, and Fine Cooking, among many other personal, cooking, design, and art blogs.
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Product Details

  • Paperback: 168 pages
  • Publisher: Quirk Books (April 29, 2014)
  • Language: English
  • ISBN-10: 1594746753
  • ISBN-13: 978-1594746758
  • Product Dimensions: 7.6 x 0.6 x 9 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (44 customer reviews)
  • Amazon Best Sellers Rank: #133,838 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By T. C. Fahres on October 17, 2014
Format: Paperback Verified Purchase
Everybody loves hot dogs but who doesn't want to try a different style. This is the book for you. Sure the classics are there, Chicago Dog (with a recipe for neon green relish, a must for ChiTown Dogs) Coney Island, and Corn Dog, but then things get interesting with Spicy Thai Dogs, Swedish Shrimp Dogs, and various South American countries represented.

There is a short history of the hot dog, 10 ways to cook the dog, and recipes for most of the condiments used in the book. Want to make your own dogs or buns (breads) it's all in this book.

A keeper for my cookbook collection.
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Format: Paperback Verified Purchase
If you like hot dogs, buy this book. I used to make good hot dogs, now I make freakin' awesome hot dogs. The hot dog chili sauce recipe is worth the price of this book. Seriously, it was the best chili dog I've ever had, hands down.
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Format: Paperback
Overall this book is a lot of fun, with some unique pairings that I never would have thought of. I particularly like the European variants that may not be common table fare overseas but are nonetheless intriguing.

I'm knocking off a star due to some inaccuracies in hot dogs that I am familiar with, in particular:

- Montreal "Steamie": This recipe should not use a combination of sauerkraut and onions, but instead a vinegar-based coleslaw consisting of vinegar, a pinch of sugar, shredded cabbage and shredded onion. Also, the bun should be steamed along with the dog! Source: I visited Montreal and ate these dogs at The Pool Room
- Fenway Frank: Besides the all-beef hot dog, I didn't find anything about this recipe to be accurate. I am a lifetime New England resident of MA/NH and I have *never* seen anybody put baked beans on a hot dog. I'll forgive his use of the word "Beantown" since he is obviously not a resident - it's like an outsider referring to San Francisco as "San Fran"
- White Hot: The problem I have here is the meat sauce (in Rochester, "hot sauce") recipe. As he says, these recipes are closely guarded, but the recipe he has is definitely nowhere close to the real thing. True hot sauce should have finely minced meat so it is more a sauce and less a Cincinnati chili, and the spices will usually include additions such as cinnamon and cloves to give it an earthy kick. Source: I am friends with 3 people from Rochester
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Format: Paperback Verified Purchase
I have a best friend who loves, loves a good hot dog. I bought this as a gift. I looked through it before I gave it to her and it had some really interesting recipes in it. I may end up getting another for myself.
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Format: Kindle Edition Verified Purchase
Complete guide on hot dogs. Not only this book contains several hot dog recipes, it also contains buns, relishes, mustard and other sauce recipes. Plus, there are lots of recipes showing you how to make the sausages, which IMO is advisable if you have the resources (i.e., a sausage maker), the patience and time, specially taking into account that the average hot dog found on the market contains too many not-good-for-you additives and doubtful blends of homogenized meat.
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Format: Paperback Verified Purchase
The book is quite eye-catching which encourages you to try the recipes. I did try his basic hot dog chili on p. 153. It's good! I've got my own version of Greek sauce, developed over the years and No it's not just the cumin-he gives one of these too. His basic has a nice chili flavor and is good with cheese dogs. The pumpkin pie spices you put in Greek sauce can seem overdone and simpler is better for a change. He also gives recipes for homemade hot dogs and Polish sausage on which the health-conscious can improvise. A definite must-buy for the hot dog connoisseur.
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I didn't find any of the recipes to be very interesting and some were pointless in there inclusion, i.e. the Plain Jane, Sausage in Roll, Baguette Dog, German Three in a Bun...the list goes on. In addition this book is disjointed and not terribly user friendly. Recipes are in a separate section, not included with the hot dog they are intended to be served with.
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Format: Paperback
Haute Dogs starts out giving you a history of the hot dog along with some educational history tidbits. It then goes into "The Basics" from the ingredients, cooking methods and assembly.

You will find classic American hot dogs along with International favorites. I love that there is a section just for the vessel "Buns" and a section for condiments.

Some of the Dogs you will find in this cookbook:

The New York Style Hot Dog

Texas BBQ Dog

Maxwell Street Polish

Loaded Guatemalan Meat Dog

German Three-In-A-Bun

There are over 40 different hot dogs, something for everyone.

Pros: Very nicely written - Informative - Great photos (and hot dogs are not the easiest to photograph) - Variety

Cons: Chili Base Recipe, I did make the chili recipe and it was too tomatoey, it tasted more like a pasta sauce than chili for a hot dog. I'm not sure if the 8 oz of tomato paste was a typo or not. Also the recipe said it was enough for 4 hot dogs I felt it was enough for at least 10 to 12 hot dogs.
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