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Hawaii's Bento Box Cookbook: Fun Lunches for Kids Spiral-bound – August 1, 2008
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About the Author
Susan Yuen is a former Sous Chef at Palomino; former Acting Chef at Kincaids , and former co-owner of a local catering company. She began creating special bentos for her daughter not too long ago, and soon children at the school began asking her how to create these whimsical lunches.
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Actually I have read in other bento blogs that teach people how to give our food some color using really natural ingredient ( eg like using egg york, beetroot etc), yes it would mean a little less convenivent than "spraying" whatever color you want on your children's food, but I think it is worth the trouble. Afterall, in my opinion, if you are not concern about setting up a healthy eating habit for your kids, you won't even be bothered to make them bento / lunch box anyway, won't you?
I would love to see the author do another book - perhaps one with more vegetarian options?
I think the design of the book is excellent too - more Americans should get into bento!