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Hawaii's Spam Cookbook Paperback – September 1, 1987
"My Halal Kitchen: Global Recipes, Cooking Tips, and Lifestyle Inspiration" by Yvonne Maffei
Explore this bestselling cookbook filled with more than 100 diverse, popular, international recipes made with halal foods or halal substitutes along with tips on how to source them. Learn more
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Top Customer Reviews
While I admit to having the McSpam breakfast as a novelty, Hawaiians take their Spam very seriously, and this book showcases some extremely imaginative methods of preparing Spam. It has "Spam and Mushroom Rolls," "Spam Musubi," "Kalua Spam," "Spam Won Ton," "Spam Chowder," "Spam Fu Young," "Spam and Zucchini Omelet," and the unpleasant sounding "Basic Spam-Fishcake Pupu Mix," among many other recipes.
To say that there is a wide variety of Spam recipes here is quite an understatement, but there's much more than just Spam here. In a continuing homage to the Hawaiian love of canned and potted meat food products, there are also recipes for sardines, corned beef, and Vienna sausages, all of which are wildly popular on the islands.Read more ›
Most Recent Customer Reviews
Gave to my son as a birthday gift. It's Spam at its Island's bestPublished on July 14, 2014 by Adrian A., Johnson
We all forget about the mystery meat but what a great cookbook, and of course it's the meat of HawaiiPublished on November 22, 2013 by David B Fetter
I am writing this so you will stop sending these. It was a gag gift and suited the purpose .Published on March 31, 2013 by Annie Williams