Baker's Edge Simple Lasagna Pan
|Item Weight||4 Pounds|
|Product Care Instructions||Oven Safe|
About this item
- Make sure this fits by entering your model number.
- Bakes evenly - center is finshed when edges are finished!
- Keeps lasagna layers neatly stacked (prevents 'collapse').
- 50% more volume than our Edge Brownie Pan
- A perfect fit for standard-size lasagna noodles
- Heavy duty cast aluminum construction with premium nonstick coating. All pans 100% made the USA.
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Simply better lasagna. Nothing is more satisfying than a homemade, fresh-from-the-oven lasagna. But in a conventional pan, the dish sure can get sloppy in a hurry. After the first few servings are removed, the layers slump, the noodles, slide, and that formerly picture-perfect lasagna usually begins to look...well, a lot less appetizing. (You’ll know you’re in trouble when your dinner guests put down their forks and reach for their spoons.) Our Simple Lasagna Pan offers a simple solution. The pan’s unique sidewalls keep the noodles and layers neatly stacked, regardless of how many portions are removed. Lasagna also bakes more consistently in the Simple Lasagna Pan because more heat is circulated to the pan's middle, where food typically takes longer to bake. It's a far more precise way to bake, and the last serving will always look (and taste) as good as the first. Sized to fit standard box noodles, the Simple Lasagna Pan is 50% larger than our Edge Brownie Pan and almost three inches wider. It's made of heavy duty cast aluminum for superior durability, and the silicone-based nonstick coating releases even the stickiest foods with ease. The oversized handles are an easy grab, even for an oven mitt, and the pan comes complete with a flexible nylon spatula. (We designed it to fit the pan perfectly.) Like all Baker's Edge products, the Simple Lasagna Pan is manufactured, packaged, and warehoused entirely in the USA.
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By K. Campbell on November 15, 2020
All that said, this makes a lasagna that is much nicer than a traditional casserole pan. I still think a stoneware or enameled cast iron makes the best lasagna, but the Simple Lasgna is a very close contender -- and it's lighter and less expensive while still having a substantial quality quite apart from the run of the mill glass pans from Walmart.
We're happy to own this larger volume version. We're also glad we own the Brownie pan, too.
The results were exceptional! It does everything it claims. In a traditional pan, you can have dry edges as it has to be in the oven long enough to heat the center. With this pan, there is even heat in each channel, and when you let it rest, you cut pieces that are picture perfect.
Note: If the top gets a little crust, I took a pointed knife to carefully create a small slit where I was able to press down with the plastic spatula that came with the pan. REMBER NOT TO LET ANY THING SHARP HAVE ANY CONTACT WITH THE NON-STICK SURFACE.