Organic Cacao Powder
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We found 8 bundles with this item:
Healthworks Cacao Powder (16 Ounces / 1 Pound) | Cocoa Chocolate Substitute | Certified Organic | Sugar-Free, Keto, Vegan & Non-GMO | Peruvian Bean/Nut Origin | Antioxidant Superfood
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Healthworks Organic Cacao Powder, Maca Powder Raw and Raw Goji Berries (16 Ounces / 1 Pound)$44.99This bundle contains 3 items -
Healthworks Organic Cacao Powder (16 Ounces / 1 Pound) and Maca Powder Raw (16 Ounces / 1 Pound)$26.49 $26.94This bundle contains 2 items -
Healthworks Cacao Powder and Raw Goji Berries (16 Ounces / 1 Pound)$30.29This bundle contains 2 items -
Healthworks Cacao Powder and Ceylon Cinnamon Powder Ground Raw (16 Ounces / 1 Pound)$31.29 $33.94This bundle contains 2 items -
Healthworks Cacao Powder and Ginger Powder (16 Ounces / 1 Pound)$26.49This bundle contains 2 items
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Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Amazon's Choicein Blended Vitamin & Mineral Supplements$10.20 shippingGet it as soon as Thursday, May 11 Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
$13.25 shippingGet it as soon as Thursday, May 11 Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
$9.91 shippingGet it as soon as Thursday, May 11 Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
$9.50 shippingGet it as soon as Thursday, May 11 Climate Pledge FriendlyProducts with trusted sustainability certification(s). Learn moreProduct Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
Climate Pledge Friendly
Products with trusted sustainability certification(s). Learn more
Product Certification (1)
USDA Organic products are grown and processed according to standards addressing soil and water quality, among other factors.
USDA Organic products must be produced using farming practices that maintain and improve soil and water quality, minimize the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they’re grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Products that contain a minimum of 95 percent organic ingredients and use the USDA Organic seal are part of Climate Pledge Friendly.
From the manufacturer
Videos
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Videos for this product
1:48
Click to play video
Post Work Out Keto Cacao Smoothie
HealthWorks
Videos for related products
0:58
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Zint Cacao Powder + Nibs: The Superfood Essence of Chocolate
Zint Nutrition
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2:47
Click to play video
The Best Cacao Nibs for Snacking and Baking
BarBend
I have used multiple brands of organic cacao powder over the past five years, including LIVfit, Viva Labs, Navitas, and Terrasoul. They have all been of good quality, but this brand is especially flavorful. I will definitely purchase it again.I have included a recipe I recently developed for vegan, gluten-free, rich, chocolate-brownie cookies using this cacao powder. This recipe can be made as either chewy or crispy cookies, depending on how long you bake them. If you do not prefer (as I do!) your chocolate cookies to be super sweet, then you can leave out the stevia and/or the monk fruit powder.VEGAN, CHOCOLATE-BROWNIE, CHEWY OR CRISPY COOKIESPreheat oven: 325 degrees chewy, 310 degrees crispyCook: 6 minutes chewy, 10 minutes crispyYield: 28 1-tablespoon-size cookiesCalories: 70 eachIngredients3/4 cup raw sugar1/2 cup coconut oil1 cup flour1/2 tsp baking soda1/4 tsp salt1 tsp arrowroot powder1 T stevia (optional)1/4 tsp. monk fruit powder (optional)1/2 cup cacao powder1 T vanilla extract1 tsp. almond extract (optional)2 T waterInstructions•Preheat oven and grease cookie sheets.•Combine sugar and coconut oil and beat well with a wire whisk.•Combine all dry ingredients and mix well with wire whisk, then add to sugar/oil mixture and blend well.•Blend in vanilla extract, almond extract and water. This will create a thick, dense dough.•Use a 1-tablespoon-size melon ball dipper or 1-tablespoon measuring spoon to dip out precise portions for individual cookies. Form them into round balls, and leave plenty of room between the cookies because they will spread as they cook. If you want a thick and chewy cookie, don’t press the balls flat. If you want crispy cookies, press the balls very flat.•Bake the cookies 6 minutes for chewy and 10 minutes for crispy (check them after 8 minutes to make sure they aren’t getting too brown). Allow them to cool on the cookie sheet for 5-10 minutes either way.•Store uneaten cookies in the freezer. They can be eaten the moment you take them out of the freezer. Because they are thin cookies, they don’t get too hard to chew when frozen.Note: This recipe can also be used to make a chocolate crust for a cherry pie, either for the bottom or the top of the pie. Partially precook the crust before baking the pie.
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Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
Reviewed in the United States on July 15, 2020
Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
I have used multiple brands of organic cacao powder over the past five years, including LIVfit, Viva Labs, Navitas, and Terrasoul. They have all been of good quality, but this brand is especially flavorful. I will definitely purchase it again.
I have included a recipe I recently developed for vegan, gluten-free, rich, chocolate-brownie cookies using this cacao powder. This recipe can be made as either chewy or crispy cookies, depending on how long you bake them. If you do not prefer (as I do!) your chocolate cookies to be super sweet, then you can leave out the stevia and/or the monk fruit powder.
VEGAN, CHOCOLATE-BROWNIE, CHEWY OR CRISPY COOKIES
Preheat oven: 325 degrees chewy, 310 degrees crispy
Cook: 6 minutes chewy, 10 minutes crispy
Yield: 28 1-tablespoon-size cookies
Calories: 70 each
Ingredients
3/4 cup raw sugar
1/2 cup coconut oil
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp arrowroot powder
1 T stevia (optional)
1/4 tsp. monk fruit powder (optional)
1/2 cup cacao powder
1 T vanilla extract
1 tsp. almond extract (optional)
2 T water
Instructions
•Preheat oven and grease cookie sheets.
•Combine sugar and coconut oil and beat well with a wire whisk.
•Combine all dry ingredients and mix well with wire whisk, then add to sugar/oil mixture and blend well.
•Blend in vanilla extract, almond extract and water. This will create a thick, dense dough.
•Use a 1-tablespoon-size melon ball dipper or 1-tablespoon measuring spoon to dip out precise portions for individual cookies. Form them into round balls, and leave plenty of room between the cookies because they will spread as they cook. If you want a thick and chewy cookie, don’t press the balls flat. If you want crispy cookies, press the balls very flat.
•Bake the cookies 6 minutes for chewy and 10 minutes for crispy (check them after 8 minutes to make sure they aren’t getting too brown). Allow them to cool on the cookie sheet for 5-10 minutes either way.
•Store uneaten cookies in the freezer. They can be eaten the moment you take them out of the freezer. Because they are thin cookies, they don’t get too hard to chew when frozen.
Note: This recipe can also be used to make a chocolate crust for a cherry pie, either for the bottom or the top of the pie. Partially precook the crust before baking the pie.
I have included a recipe I recently developed for vegan, gluten-free, rich, chocolate-brownie cookies using this cacao powder. This recipe can be made as either chewy or crispy cookies, depending on how long you bake them. If you do not prefer (as I do!) your chocolate cookies to be super sweet, then you can leave out the stevia and/or the monk fruit powder.
VEGAN, CHOCOLATE-BROWNIE, CHEWY OR CRISPY COOKIES
Preheat oven: 325 degrees chewy, 310 degrees crispy
Cook: 6 minutes chewy, 10 minutes crispy
Yield: 28 1-tablespoon-size cookies
Calories: 70 each
Ingredients
3/4 cup raw sugar
1/2 cup coconut oil
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1 tsp arrowroot powder
1 T stevia (optional)
1/4 tsp. monk fruit powder (optional)
1/2 cup cacao powder
1 T vanilla extract
1 tsp. almond extract (optional)
2 T water
Instructions
•Preheat oven and grease cookie sheets.
•Combine sugar and coconut oil and beat well with a wire whisk.
•Combine all dry ingredients and mix well with wire whisk, then add to sugar/oil mixture and blend well.
•Blend in vanilla extract, almond extract and water. This will create a thick, dense dough.
•Use a 1-tablespoon-size melon ball dipper or 1-tablespoon measuring spoon to dip out precise portions for individual cookies. Form them into round balls, and leave plenty of room between the cookies because they will spread as they cook. If you want a thick and chewy cookie, don’t press the balls flat. If you want crispy cookies, press the balls very flat.
•Bake the cookies 6 minutes for chewy and 10 minutes for crispy (check them after 8 minutes to make sure they aren’t getting too brown). Allow them to cool on the cookie sheet for 5-10 minutes either way.
•Store uneaten cookies in the freezer. They can be eaten the moment you take them out of the freezer. Because they are thin cookies, they don’t get too hard to chew when frozen.
Note: This recipe can also be used to make a chocolate crust for a cherry pie, either for the bottom or the top of the pie. Partially precook the crust before baking the pie.
Images in this review
Reviewed in the United States on February 15, 2023
Flavor Name: Cacao NibsSize: 1 PoundVerified Purchase
Reviewed in the United States on January 19, 2023
Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
Reviewed in the United States on January 28, 2015
Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
So I heard about Cacao many times before I actually tried it. It wasn't until a podcast I was listening to went into detail about some of its great benefits that I actually took the dive to get it from Amazon and try it in my shakes. So far I've tried 3 different Raw Cacao's from different companies and here is my review on this one:
So the reason I tried this was because I was blinded by the good reviews and price point. When I opened the bag, honestly, it didn't smell like I was expecting it too, but since it was my first time trying cacao I thought this is what it must smell like (I was COMPLETELY wrong).
I mixed this cacao with a Banana, Hemp Powder, Coconut sugar and water. About 40 minutes later I had a very bad stomach ache. I thought it might have just been me but it wasn't. Other people that I gave the same smoothie were feeling the same thing and it was bad. Ab contracting bad. I normally have this smoothie without the cacao and I'm fine but with it, horrible stomach pain. I started doing more research on the product and found I'm not the only one that had this same issue (Look in the comments).
As I started doing my research into this issue, I noticed there are also some questionable issues with the company and the product. If you look at the picture attached, the package I received said my Cacao was from 'Latin America'.... yes you read that right LATIN AMERICA. Does the company not realize there are a lot of countries in Latin America? On top of that, country of origin is very important especially with Cacao. Depending on where it comes from could mean you are getting real cacao (Criollo, Forastero, Trinitario) or low quality cacao (CCN51 hybrids). If you want the legit benefits from Cacao, (Like I do) you want to get a better quality one.
As for the company, from the comments and their website (Which hasn't been updated since 2013 at the time of this post) they aren't US Based. From the comments, they are based in Asia. Which wouldn't be an issue but they provide *0* transparency about this product, so it IS an issue.
TL;DR version: This product caused me serious stomach aches and I'm not the first one to say something about this (Look in the comments). Avoid this Cacao at ALL costs. And honestly, with what people are saying about the company (Very unresponsive, based in Asia and not the US), I would be cautious to purchase anything from them.
Better Cacao's I've tried: [[ASIN:B00G028SHO TruVibe 100% Organic Raw Cacao Powder, Fair Trade, 1lb (16oz), Criollo Cacao Variety]] (Good) [[ASIN:B00DV54EJY Cacao Powder Raw Organic, Dark Chocolate Cocoa Powder Unsweetened, 1LB, Highest Antioxidant Superfood,100% Satisfaction Guaranteed.]] (Best I've found on Amazon, more expensive but really worth it.)
I re-posted this review so I could include images. (Amazon needs to fix that!)
So the reason I tried this was because I was blinded by the good reviews and price point. When I opened the bag, honestly, it didn't smell like I was expecting it too, but since it was my first time trying cacao I thought this is what it must smell like (I was COMPLETELY wrong).
I mixed this cacao with a Banana, Hemp Powder, Coconut sugar and water. About 40 minutes later I had a very bad stomach ache. I thought it might have just been me but it wasn't. Other people that I gave the same smoothie were feeling the same thing and it was bad. Ab contracting bad. I normally have this smoothie without the cacao and I'm fine but with it, horrible stomach pain. I started doing more research on the product and found I'm not the only one that had this same issue (Look in the comments).
As I started doing my research into this issue, I noticed there are also some questionable issues with the company and the product. If you look at the picture attached, the package I received said my Cacao was from 'Latin America'.... yes you read that right LATIN AMERICA. Does the company not realize there are a lot of countries in Latin America? On top of that, country of origin is very important especially with Cacao. Depending on where it comes from could mean you are getting real cacao (Criollo, Forastero, Trinitario) or low quality cacao (CCN51 hybrids). If you want the legit benefits from Cacao, (Like I do) you want to get a better quality one.
As for the company, from the comments and their website (Which hasn't been updated since 2013 at the time of this post) they aren't US Based. From the comments, they are based in Asia. Which wouldn't be an issue but they provide *0* transparency about this product, so it IS an issue.
TL;DR version: This product caused me serious stomach aches and I'm not the first one to say something about this (Look in the comments). Avoid this Cacao at ALL costs. And honestly, with what people are saying about the company (Very unresponsive, based in Asia and not the US), I would be cautious to purchase anything from them.
Better Cacao's I've tried: [[ASIN:B00G028SHO TruVibe 100% Organic Raw Cacao Powder, Fair Trade, 1lb (16oz), Criollo Cacao Variety]] (Good) [[ASIN:B00DV54EJY Cacao Powder Raw Organic, Dark Chocolate Cocoa Powder Unsweetened, 1LB, Highest Antioxidant Superfood,100% Satisfaction Guaranteed.]] (Best I've found on Amazon, more expensive but really worth it.)
I re-posted this review so I could include images. (Amazon needs to fix that!)
Images in this review
Top reviews from other countries
serabear
Yum!
Reviewed in Canada on March 16, 2017Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
Amazon Customer
Five Stars
Reviewed in Canada on May 20, 2017Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
Tina chen
Five Stars
Reviewed in Canada on June 22, 2017Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
Amazon Customer
Good
Reviewed in Canada on April 7, 2017Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
emilie tremblay-fiset
Five Stars
Reviewed in Canada on May 2, 2017Flavor Name: Cacao PowderSize: 16 Ounce (Pack of 1)Verified Purchase
