- Series: Quick Easy Recipes
- Paperback: 66 pages
- Publisher: CreateSpace Independent Publishing Platform (May 17, 2017)
- Language: English
- ISBN-10: 1546720464
- ISBN-13: 978-1546720461
- Product Dimensions: 6 x 0.2 x 9 inches
- Shipping Weight: 4 ounces (View shipping rates and policies)
- Average Customer Review: 35 customer reviews
- Amazon Best Sellers Rank: #358,457 in Books (See Top 100 in Books)
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Healthy Five Ingredient Recipes: Delicious Recipes in 5 Ingredients or Less (Quick Easy Recipes) Paperback – May 17, 2017
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About the Author
Full-Time Mom, Best-Selling Author, and Lover of Food
Driven by her desire for cooking for others (and herself), Hannie P. Scott spends a lot of time in the kitchen! Hannie enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.
Hannie attended the University of Southern Mississippi and received a Bachelor's degree in Nutrition & Dietetics and is currently pursuing a Master of Science in Nutrition & Food Systems. She enjoys cooking and experimenting with food. She hopes to inspire readers to learn how to prepare delicious meals with simple to follow instructions and easy-to-acquire ingredients. Living in the south and in an era where convenience is a commodity, unhealthy fast-food diets have caused health problems across the world. Hannie is inspired to motivate readers to start cooking and eating from home. This saves time, money, and health!
Hannie's vision is to write a series of recipe books, each focusing on one theme or one type of food that could can be EASILY prepared by someone who wouldn't be considered your typical cook. She urges her readers to feel welcome to share recipes, thoughts, and ideas with her and any feedback is encouraged.
For more recipes, cooking tips, and Hannie's blog, please visit: www.Hanniepscott.com
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Book starts out with an introduction, free gift, table of contents and table of abbreviations used for measuring.
Listing of other books the author has written are listed.
Each recipe starts out with a title, servings and ingredients which you should be able to substitute for a healthy choice for your dietary needs: low fat, low sodium, etc.
Most are fresh ingredients on the low side of sodium already. There are directions in how to make.
There is no pictures and no nutritional information but the ideas and recipes are awesome.
What I like about this book are the fresh ingredients that are healthy on their own and how to make them into snacks. For places where it calls for beans I'd make them myself from soaking overnight rather than from a can.
Love taco seasoning mix as I have all the ingredients and needed to replenish ours on the shelf as we use it on our chicken when we roast.
Zucchini fritters and peanut butter energy bars which we'e made a bit different sound like ones I'll be trying this week.