From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.
To get the free app, enter your mobile phone number.
|New from||Used from|
One of my favorite cookbooks. Especially as someone who loves vegetarianism and vegetarian foods - but isn't strict about not eating meat. Read morePublished 11 days ago by Rhonda
The recipes in this book may be okay but I ended up tossing it because there are little to no pictures of the dishes. Read morePublished 6 months ago by Kristin Intile
Great cookbook, full of delicious recipes. Easy to follow and wonderful tasting.Published 17 months ago by MargaretShops
I own a lot of cookbooks, and this is one of the best: flexitarian: you can go meatless or not as you like, the results are delicious, and most recipes are fairly quick and easy. Read morePublished on July 1, 2014 by Jim H
I took a weekend class from Myra; she is so smart and I had a wonderful time cooking foods with alternatives to dairy and wheat flour. Read morePublished on July 15, 2013 by Kelly R.
This is my favorite cookbook. Everything that I have made out of it has been very very good. Last night I made Autumn Harvest Red Lentil soup that was absolutely delicious! Read morePublished on January 21, 2013 by jennifer thompson