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Healthy Homestyle Cooking Paperback – July 9, 1999
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“Evelyn Tribole's 'Recipe Makeovers' column has been a favorite of Shape readers for years. Healthy Homestyle Cooking features all the basics-- cutting the fat and increasing the nutrition-- that our readers rave about! Not only does Evelyn offer hands-on strategies for making over favorite recipes, but she reveals how easy it is to make healthful eating a part of your lifestyle.” —Barbara Harris, Editor in Chief, Shape magazine
“Home cooking is not dead-- it's had the ultimate makeover! Once again, Evelyn Tribole has successfully combined her knowledge of nutrition with her skill for maximizing taste. The book is packed with useful tidbits for improving recipes. (Just wait until you see what you can do with prunes!)” —Linda Van Horn, R.D., Ph.D., Department of Preventive Medicine, Northwestern University Medical School
“People are looking for lifestyle changes they can enjoy. Evelyn Tribole's substitution secrets turn old-fashioned indulgences into delicious healthy treats. Her recipes are great, and her helpful hints make it easy to improve personal favorite recipes as well. This book is a must for health-conscious cooks.” —Colleen Pierre, R.D., Nutrition columnist, Baltimore Sun
From the Publisher
"Not only does Evelyn offer hands-on strategies for making over favorite recipes, but she reveals how easy it is to make healthful eating a part of your lifestyle." --Barbara Harris, Editor-in-Chief, Shape magazine
"Evelyn Tribole's substitution secrets turn old-fashioned indulgences into delicious healthy treats. This book is a must for health-conscious cooks." --Colleen Pierre, R.D., nutrition columnist, Baltimore Sun
Top customer reviews
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If you like Mexican try the "Easy Cheesy Chili Relleno Casserole" and "Split Pea Guacamole" (yes it HAS avacados in it) and the consistancy is actually superior to the regular. I love Italian food and the "Chicken Cacciatore", "Eggplant Parmigiana", "Chicken Marsala" and "Italian Eggplant and Rice Bake" are out of this world. Equally good are things like "Hoppin' John", "Pork Chop Suey", "Chinese Chicken Salad" and "Carrot and Raisin Salad". I could go on and on.
Like others here, I've given copies of this Cookbook to many friends and family who have raved about the finished products. I can guarantee won't be disappointed.