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Healthy PIZZA! Moan Inducing, Raw Vegan, Low-Fat, Gluten-Free PIZZA Recipes (Moan Inducing Raw Vegan Recipes Book 3) by [Corbett, Heather]
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Healthy PIZZA! Moan Inducing, Raw Vegan, Low-Fat, Gluten-Free PIZZA Recipes (Moan Inducing Raw Vegan Recipes Book 3) Kindle Edition

3.7 out of 5 stars 7 customer reviews

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Length: 32 pages Word Wise: Enabled Enhanced Typesetting: Enabled
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Editorial Reviews

Review

"The recipes in this book actually do taste like the real pizza."  Mike Lorey

"I'm not vegan and don't usually like low-fat, healthy food. But thanks to my wife preparing pizzas from this book and Heather's other books, I've been able to lose some weight while enjoying the food."  A. Faisal

From the Author

It saddens me to see so many people addicted to junk food that slowly poisons them and damages their brain health. One of these foods that people are constantly eating is pizza. I wanted to share with people a way to make pizzas that not only are healthy and free of all the unhealthy ingredients, but are absolutely delicious and have more depth of flavor to them because they are made of 100% plant product -- vegetables, fruits, nuts and seeds, in their organic and raw state, completely pure untampered with, and unmodified.

And that's what this book offers. In this book you will learn exactly how to make healthy nutritious pizzas that have healthy fats and are low in all "bad" fats and sugars, and taste unbelievable.

Product Details

  • File Size: 169 KB
  • Print Length: 32 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: June 24, 2012
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B008ENCDNW
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #1,396,108 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
The recipes are very interesting, and I'm sure they're delicious. However, they're not pizza - they are fruit and nuts and vegetables made to look like pizza.

The author provides a list of resources just after the introduction.

Be forewarned - neither the ingredients nor the techniques are inexpensive. A 375mL bottle of ice-pressed olive oil will set you back $30 plus shipping. The truly raw cashews are $16/lb. Irish moss, which is soaked in water to make a mucilaginous thickener, is about $20/lb. The author recommends using Probiotics to make vegan 'cheese.' I went to the website of the source she cited and am unsure which Probiotic formula to use since it was not specified in the book. I decided that it was most likely one of the yogurt starters - either of which will run you $50 for a 25gm bottle. A pound of certified organic lucuma powder is $17/lb. Lucuma is a fruit native to the Andes, and is the most popular flavor of ice cream in Peru. Who knew? Bear in mind that unless you have local access to these things, you will also be paying shipping.

Then there is the equipment. Blender, preferably Vitamix, since you need to be able to grind your own 'flour' and pulverize nuts. That'll run you between $450 and $650, depending on the model you choose. A decent 11-cup food processor is $150 to $350. A good dehydrator will be about $150. (Since the recipes are 'raw vegan' you don't bake the 'pizzas'. Instead, they are dried in the dehydrator.)

There are eight recipes in the book. It is formatted nicely. Sadly, there are no pictures except for the cover, which shows the Psychedelic Dessert Pizza. I'm sure the rest of the recipes make very pretty 'pizzas,' too.

There are some grammatical errors. For example, the Resources section is titled, "Where To Get The Ingredients From."
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Format: Kindle Edition
I admit, initially I thought healthy raw vegan pizza would be a little intimidating. Like how does it not need to be heated? what about the pepperoni? But the author knows her stuff. The book is layed out great, beginning with step by step instructions for preparing the basic dough to assembling the pizza. The recipes are organized and easy to follow. You will be amazed at the wide array of healthy ingredients that you can use to make an amazong pizza. This is definately not your local pizza parlor eats.

Bottom line you cannot go through the summer without this book. Your family and friends will be amazed and delighted.
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Format: Kindle Edition
These recipes are great for someone who is obsessing about their calories and their diet and they are ten times more delicious than your average pizza.
I absolutely loved the first recipe which is the caramalized onion pizza...will check out the other books by the author since I'm still new to healthy eating.
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Format: Kindle Edition Verified Purchase
First, let me say that I paid 99¢ for this and it's a case of you get what you paid for. There are very few recipes, no index so on a Kindle, I can only scroll through. They are not recipes the average person could make. I eat vegan foods 95% of the time so I have a lot of vegan ingredients. However the recipes in this book (more like a pamphlet) contain a lot of ingredients that I would have to go search for and I live in a major city. Sadly, I would not recommend this cookbook unless you are a raw enthusiast and don't mind shelling out a considerable sum on unique and hard-to-find ingredients.
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