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The Healthy Teen Cookbook: Around the World In 80 Fantastic Recipes Hardcover – March 13, 2018
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Kids can develop a love of food. With The Healthy Teen Cookbook, kids can skip the chicken nuggets and pizza for something a little more flavorful.
A love of food can start at an early age. While family can have an influence on teens, peers can often be a great role model for aspiring cooks. The Healthy Teen Cookbook is a delightful way get younger cooks and foodies into the kitchen." -Foodsided
From the Back Cover
WHO KNEW HEALTHY COOKING COULD BE
SO AWESOME AND DELICIOUS?
A Chopped kid chef and entrepreneur is on a mission to bring healthy food
options and easy-to-cook scrumptious recipes to a busy and heavily-scheduled
generation of teens.
Remmi Smith is a 16-year-old chef, who hosts two cooking
shows and serves as a national Student Ambassador for a
leading food services company providing education solutions
to nearly 500 school districts. Chef Remmi has appeared on
Chopped, The Harry Connick Show and the Food Network.
Chef Remmi Smith's creation is not your typical children’s cookbook: it’s written
“for kids by a kid,” and is filled with tried-and-true recipes with budding cooks
in mind, using limited ingredients and steps. Through the colorful, easy-to-read
book, Chef Remmi sets out to inspire children to adopt healthy eating habits by
introducing them to the glorious pastime of cooking. The Healthy Teen Cookbook
takes you on a culinary journey across the seven continents, highlighting a
country and its top food items in each one. Each section features a
map, a full menu (from appetizer to dessert), fun facts, helpful
tips and fantastic recipes―making it a geography lesson, a
cookbook and a social studies class all in one. In her own
words, “I want to inspire teens to get in the kitchen and have
some fun, cook healthy and enjoy life and the love of food,”
Remmi said. “You can explore the world through food.”
“From yummy Shrimp Mozambique to Norwegian Meatballs and Gravy, Aussie
Burgers and the ideal Antarctica dessert (surprise, it’s not ice cream!) Chef Remmi
Smith’s cookbook is loads of fun with fantastic easy-to-make recipes. The most
unique cookbook I have ever seen!”
―Nina Lesowitz, author of The Party Girl Cookbook