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The Heart of the Plate: Vegetarian Recipes for a New Generation by [Katzen, Mollie]

The Heart of the Plate: Vegetarian Recipes for a New Generation Kindle Edition

4.6 out of 5 stars 116 customer reviews

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Length: 467 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled
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Editorial Reviews

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From Booklist

Already renowned in vegetarian circles for her groundbreaking Moosewood Cookbook (1977), Katzen has productively spent the intervening decades expanding her repertoire and has retuned her remarkable cuisine to twenty-first-century tastes. Incorporating grains in novel ways, she offers a rich version of Stroganoff: mushrooms stewed with cabbage, and served atop dumplings made from barley. A plethora of pasta dishes address the heartiest appetites. One-dish meals ease dinnertime for the busy cook. Katzen clearly appreciates texture’s role in producing food that’s not just palatable but truly satisfying, incorporating crunchy and crispy accents to enhance what might otherwise be predictable vegetable fare. Desserts include homemade ricotta cheese. Where feasible, Katzen instructs on reformulating recipes to conform to vegan criteria. Thanks to increased public awareness of the importance of consuming more fruits and vegetables and cutting back on meat, there is built-in demand for Katzen’s innovative vegetarian cooking even among staunch carnivores. --Mark Knoblauch

Product details

  • File Size: 44981 KB
  • Print Length: 467 pages
  • Publisher: Lifestyle (September 17, 2013)
  • Publication Date: November 1, 2017
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00AXS6CHE
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Screen Reader: Supported
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #357,380 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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