- Paperback: 272 pages
- Publisher: Fair Winds Press (July 1, 2011)
- Language: English
- ISBN-10: 1592334555
- ISBN-13: 978-1592334551
- Product Dimensions: 7.5 x 0.9 x 9.2 inches
- Shipping Weight: 1.8 pounds
- Average Customer Review: 32 customer reviews
- Amazon Best Sellers Rank: #924,516 in Books (See Top 100 in Books)
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Hearty Vegan Meals for Monster Appetites: Lip-Smacking, Belly-Filling, Home-Style Recipes Guaranteed to Keep Everyone-Even the Meat Eaters-Fantastically Full Paperback – July 1, 2011
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About the Author
Joni Marie Newman is the founder of justthefood.com, the author of Cozy Inside, and the co-author of 500 Vegan Recipes (Fair Winds, fall 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, fall 2010). A Southern California native, she lives in Orange County, CA with her husband, three dogs, and the cat.
Celine Steen is the founder of havecakewilltravel.com and the co-author of 500 Vegan Recipes (Fair Winds, fall 2009) and The Complete Guide to Vegan Food Substitutions (Fair Winds, fall 2010). She was born in Switzerland and currently lives in California with her husband and two cats.
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Lentil and Bacon Pot O'Stew
The Double Take
Ultimate Patty Melt
Creamy All-In One Bowl
Hearty Breakfast Bowl
What's that you say? Looking for dessert or something to satisfy that sweet tooth? look no further, you will be happily delighted once again with desserts/vegan goodies like:
Old-Fashioned Coconut Cake
Vanilla Pudding Cupcakes
Salty Sweet Oat Cookies
Chocolate Pecan Muffins
Apple Pie With Pecan Crust
Sugar Rush Cereal Bars (made with Dandies and Cap'n Crunch Cereal)
and our family favorite: Maple Bacon Doughnuts! OMG!!! Talk about vegan food heaven! I have a ton of vegan cookbooks and the title of this book indicates exactly what to expect and doesn't disappoint. Rest assured those of you who are still not sure whether to buy this or not; do your self a favor and buy it! You will not be disappointed. The authors do say on a variety of "less than healthy" recipes to serve with a green vegetable (my guess is because you won't feel as guilty when you eat the dish). Overall, this is a great book for that occasional vegan meal when you just want to eat some good ole comfort food!
For Gluten Free: I'll use GF flour blends, gf breads, etc.
For some of the savory recipes that call for a firm fake meat (like tofu, etc) substitute chopped mushrooms, beans, quinoa (regular grain-like quinoa or quinoa-based prepackaged veggie burgers, or a solid quinoa-based or regular-corn-based polenta), and see how it works out.
For any recipes that call for sour cream, cream cheese, I will use either Wayfare gluten, soy and nut-free items, or use a cashew-based sauce, or use daiya vegan soy-free and gluten-free cheeses (cream cheese,shreds, slices or wedge) for them, instead.
For any recipes that call for yogurts, I will use coconut-milk-based yogurts (there are also almond and rice yogurts, or one could make their own).
So...with those amendments, I think I can still work with many of the yummy-looking meals in this book! :)