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Heirloom Flavor: Yesterday's Best-Tasting Vegetables, Fruits, and Herbs for Today's Cook Paperback – September 15, 2013
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It is evident this book was written by a knowledgeable woman passionate about her food and the many heirloom veggies, herbs and fruits she has grown throughout the years. And finally, this book takes the guesswork out of finding good, worthy sources by including a comprehensive list of suppliers, so that you can grow that which intrigues you the most.
Here is a book for both experienced and beginning gardeners, cooks and even people not into gardening -- but who love reading about flavorful food once greatly enjoyed by our ancestors. It will definitely teach and inform you...and in the end will endow you with a greater respect for the heirlooms.