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Helen’s Asian Kitchen Helen’s Asian Kitchen Wok, Carbon Steel and Bamboo, 12-Inches, 12 Inch

4.0 out of 5 stars 488 ratings

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Model Name Helen
Material Alloy Steel
Brand Helen’s Asian Kitchen
Item Diameter 12 Inches
Color Silver

About this item

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  • Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
  • Made from 1. 6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
  • Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
  • Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
  • Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects
New (11) from $24.43 FREE Shipping on orders over $25.00 shipped by Amazon.

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  • Helen’s Asian Kitchen Helen’s Asian Kitchen Wok, Carbon Steel and Bamboo, 12-Inches, 12 Inch
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  • Helen's Asian Kitchen Helen Chen’s Asian Kitchen Stainless Steel Spider Natural Bamboo Handle, 5-Inch Strainer Basket
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Helen’s Asian Kitchen Helen’s Asian Kitchen Wok, Carbon Steel and Bamboo, 12-Inches, 12 Inch
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Customer Rating 4.0 out of 5 stars (488) 4.1 out of 5 stars (2783) 4.4 out of 5 stars (2615) 4.3 out of 5 stars (2091) 4.3 out of 5 stars (1452) 4.4 out of 5 stars (1338)
Price $24.47 $27.59 $29.99 $33.80 $54.99 $39.99
Shipping FREE Shipping on orders over $25.00 shipped by Amazon or get Fast, Free Shipping with Amazon Prime FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details FREE Shipping. Details
Sold By Lifeline Brands Amazon.com Amazon.com Amazon.com GetSETreadyGO Mammafong Aus
Color Silver Charcoal Black Metal Black
Item Dimensions 14 x 12.25 x 3.25 inches 23.5 x 14 x 6 inches 0 x 0 x 0 inches 24 x 14 x 4 inches 22 x 11.8 x 5.4 inches 19 x 12 x 4.5 inches
Material Alloy Steel Alloy Steel Stainless Steel Alloy Steel Carbon Steel Carbon Steel
Size 12 Inch 14-Inch 14-Inch Standard 11.8" 12 inch

Product description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

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4.0 out of 5 stars
4 out of 5
488 global ratings
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Top reviews from the United States

Reviewed in the United States on January 18, 2017
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403 people found this helpful
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Reviewed in the United States on January 31, 2019
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5.0 out of 5 stars Well-balanced flat-bottomed wok perfect for induction tops
By Precious on January 31, 2019
When I moved to Europe, I was forced to use an induction cook top because it's very popular here. I had to get rid of all my cheap non-stick cookware (not induction ready) and was left with a single cast iron pan that I can use for daily cooking. At some point I wanted to "go back to my roots" and start cooking Asian food. Like a sweet dream, I can hear my mom's spatula clanking on our old trusty wok. I had a goal, and that is to reproduce that sound in my kitchen.

I came across this wok and knew it would be a good fit as it is flat bottomed and thus would work well with an induction top. I have used the wok for a month and it's been great.

It is a bit heavier than what I would have wanted but this has an added bonus of making it more stable on the stove top. It does not tilt and is well balanced. The handle is heavy duty and is great for the constant moving one has to do while stir frying. I do wish a helper handle is present due to the heavier weight of the wok.

One con with an induction is that it only heats the middle part of the wok. The wok eventually gets hot on the sides, but not as hot as one would get if used over fire. It does still get the job done. It heats up and cools down quickly and would start to smoke oil by level 5, whereas my cast iron would reach smoke point with the same oil at level 8.

For induction users, it is better to initially season this wok over fire to get the edges black as well. Rotate the wok over fire to burn it and create a nice patina. As with cast iron, do not soak this in water. I left it in the sink one night and surface rust was already forming by morning. I do not blame the wok as it was my fault. I used a bit of soap and a steel wool to rub the rust away, but it created scratches on the surface. It was cosmetic only so I didn't mind. I reseasoned the wok and it's good as new.

With a nice cover, it is perfect for steaming dumplings. Buy a medium sized bamboo steamer to add more space at the bottom for the water. A small steamer (good for 4 siomai per rack) will only waste space.

Overall, I am pretty satisfied with my purchase. I can clank the wok with my spatula to my heart's content, and it seems like it's durable enough to last. Time will tell if it will last as long as my grandma's wok, which is still used by my mom today.
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Reviewed in the United States on March 23, 2020
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Reviewed in the United States on January 6, 2021
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Reviewed in the United States on December 29, 2019
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