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Helen Chen's Asian Kitchen 5-inch Spider Strainer
|Price:||$5.99 & FREE Shipping on orders over $49. Details|
|You Save:||$2.00 (25%)|
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- Spider-style strainer for lifting dumplings and wontons; 5-inch diameter
- Crafted from durable stainless-steel with efficient woven design
- Heat-resistant, natural bamboo handle keeps hands away from heat
- Design drains liquids quickly for better cooking results
- Safe in the dishwasher; only authentic product has "Helen Chen" burned into handle and all others could be counterfeit
This item is available because of the Add-on program
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This item: Helen Chen's Asian Kitchen 5-inch Spider Strainer
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Color||1 Pack||as shown in picture||Silver||Stainless|
|Dimensions||4 inches x 15 inches x 5 inches||5.2 inches x 12.99 inches x 5.2 inches||1.5 inches x 15 inches x 5 inches||16.8 inches x 4.8 inches x 7.3 inches|
|Item Package Weight||0.15 pounds||0.22 pounds||0.3 pounds||0.35 pounds|
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Top Customer Reviews
It really is the perfect size for its intended purpose - to remove items that have been frying in oil, OR to remove pasta from boiling water. It does a great job for both.
The construction seems sturdy and well built, and I like the wooden handle because it stays cool to the touch.
This tool is very well constructed. Bamboo is perfect material for the handle - it's durable, doesn't heat up, and is easy to clean.
Most Recent Customer Reviews
There's not much to really say about a product like this. It does what I need it to. This is something I use all the time for draining things that I don't feel like using a... Read morePublished 4 days ago by Mary R.
Great price. I was finding it hard to justify spending upwards of $20 for a plastic and metal Spider. This is working perfectly for me.Published 5 days ago by John Awad
I bought this spider strainer specifically for use with my deep fryer. It's also useful for removing hard boiled eggs and vegetables. Read morePublished 5 days ago by Diva Las Vegas
Mine had splinters around the top of the handle (especially in the hole for hanging it), so I sanded those down. Aside from that, it's held up and is very useful in my kitchenPublished 7 days ago by Christine