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Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch

4.2 out of 5 stars 188 customer reviews

List Price: $25.99
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  • Bamboo steamer for cooking vegetables, meats and fish or reheating foods, like dim sum; 10-inch
  • Handcrafted from 100-percent tightly woven bamboo slats secured with bamboo pegs; contains no metal, wires or plastic
  • Tight-fitting lid traps steam for quick and efficient cooking while sealing in food's nutrients
  • For use with Helen Chen's Asian Kitchen 11" Steaming Ring (sold separately)
  • Hand wash only
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$12.74 & FREE Shipping on orders over $25. Details Usually ships within 1 to 2 months. Ships from and sold by Amazon.com. Gift-wrap available.

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  • Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
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Total price: $21.56
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This item Helen Chen's Asian Kitchen Bamboo Steamer, 10-Inch
Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart
Customer Rating 4 out of 5 stars (188) 5 out of 5 stars (5) 4 out of 5 stars (34) 4 out of 5 stars (59) 5 out of 5 stars (2) 4 out of 5 stars (132)
Price $12.74 $22.95 $23.99 $23.99 $21.20 $29.99
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping $1.99
Sold By Amazon.com Delighted Chef SKÖN JapanSuperMall KRS-Products Bon-Ton
Color Brown Beige Bamboo Yellow Brown Stainless Steel
Item Dimensions 10 x 10 x 7.5 in 10 x 10 x 6.5 in 7.5 x 10 x 10 in 12 x 12 x 6 in 10 x 10 x 6 in 8.23 x 10.98 x 6.69 in
Item Weight 2 lbs 1.31 lbs 2.2 lbs 2 lbs 2.13 lbs
Material Type Bamboo Bamboo;stainless steel Bamboo Bamboo Bamboo Stainless Steel

Product description

Size:10-Inch

Product Description

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use.

Amazon.com

An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen's Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. --Emily Bedard


Product information

Size:10-Inch

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on October 3, 2016
Size: 10-Inch|Verified Purchase
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on February 23, 2016
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on May 16, 2016
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on May 3, 2013
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on June 12, 2016
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on January 18, 2016
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on January 28, 2014
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on November 17, 2015
Size: 10-Inch|Verified Purchase
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