“Say Hello, Jell-O!
if you are wobbly on your gelatin basics or want to firm up more ambitious recipes. Victoria Belanger is mistress and matriarch to the league of extraordinary gelatin.”
—My Jello Americans
“Victoria elevates Jell-O to an edible art form. Colorful, creative, and full of taste, her recipes are an inspiration for every occasion.”
—Peter F. Pracilio, grand prize winner, Jell-O Mold Competition
About the Author
was born and raised in Roanoke, Virginia. After studying photography at Virginia Commonwealth University, she moved to New York City and began experimenting with creative Jell-O molding and photographing her colorful creations for her website, The Jello Mold Mistress of Brooklyn (jellomoldmistress.com). Victoria and her jiggly masterpieces have been featured in the New York Times
, Globe & Mail
, Food & Wine
, The Splendid Table
, and Cute Overload
. In addition to Jell-O molding, she works as a photographer and enjoys exploring the five boroughs of New York City by bicycle. Raquel D’Apice
is a freelance writer and comic who lives in Jersey City, New Jersey.