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The Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet Paperback – June 1, 2008
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About the Author
Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.
Author interviews, book reviews, editors picks, and more. Read it now
Top customer reviews
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When it first arrived, I flipped through and was quite surprised at how many recipes are in it and was amazed at how many recipes called for tea.
It seems to have opened up a new world for him. He eats well, sticks to the diet and has been exercising. The last time I saw him he looked like he was in tip-top shape. Of course he still goes for his blood-letting sessions, but he has also taken charge of his diet and overall health.
I highly recommend this book to anyone that has this disorder or has a loved one that does. Great gift item!
Most recent customer reviews
This is not just a recipe book it helps teach you how to eat normally without the restrictions
This has made life so much easier