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The Herb Garden Cookbook: The Complete Gardening and Gourmet Guide Hardcover – September 1, 1998

4.8 out of 5 stars 19 ratings

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Hardcover, September 1, 1998
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Editorial Reviews

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The Herb Garden Cookbook has always had a prominent place on my cookbook shelves, as it's THE source for information on herbs, ordinary or unusual. The new edition will probably not leave my desk. (Stephan Pyles, a founder of Southwestern cuisine)
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Product details

  • Publisher ‏ : ‎ UNKNO; 2nd edition (September 1, 1998)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0884153797
  • ISBN-13 ‏ : ‎ 978-0884153795
  • Item Weight ‏ : ‎ 1.93 pounds
  • Dimensions ‏ : ‎ 7.28 x 0.81 x 10.18 inches
  • Customer Reviews:
    4.8 out of 5 stars 19 ratings

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Lucinda Hutson is a nationally celebrated food, spirits, garden, and lifestyle writer/lecturer and tequila aficionada. She is the author of The Herb Garden Cookbook, now in its Second Edition and 26th year of publication and Tequila! Cooking with the Spirit of Mexico, an out-of-print collectible. In her newest book, ¡Viva Tequila! Cocktails, Cooking, and Other Agave Adventures, (May 2013) she shares her more than thirty years of experiences traveling through Mexico's agave country.

Lucinda writes for many magazines-- Southern Living selected her colorful recipes as the May 2001 cover along with a feature article of her gardens and her recipes appeared as the cover of the Time-Life cookbook series Great Meals in Minutes: Mexican Menus.

Fine Gardening featured her "outdoor rooms", comparing them to the many small courses of a lavish feast. She has written for Fine Gardening, Food Arts, The Herb Companion, Chocolatier, Kitchen Garden, Horticulture, Texas Highways, and has a regular column in Edible Austin.

Follow Lucinda Hutson on Face Book.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
19 global ratings
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4 star
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2 star 0% (0%) 0%
1 star 0% (0%) 0%

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