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Heritage Cooking: Historic Recipes for Modern Kitchens by [Elliott, Lori]
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Heritage Cooking: Historic Recipes for Modern Kitchens Kindle Edition

5.0 out of 5 stars 2 customer reviews

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Kindle, September 19, 2014
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Length: 140 pages Word Wise: Enabled Enhanced Typesetting: Enabled
Page Flip: Enabled

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Product Details

  • File Size: 3934 KB
  • Print Length: 140 pages
  • Simultaneous Device Usage: Unlimited
  • Publication Date: September 19, 2014
  • Sold by: Amazon Digital Services LLC
  • Language: English
  • ASIN: B00NRBFLAS
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Enabled
  • Enhanced Typesetting: Enabled
  • Amazon Best Sellers Rank: #229,954 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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Top Customer Reviews

If you're looking for food the way Granny cooked it, it doesn't get any better than this treasure. Using recipe books from a 100 years back and revamping them for modern cooks is pretty genius! Each recipe shows the original along with the new version so you can see the differences. Mostly they are simply reformatted for modern cooks and kitchen equipment. There is a lot in the book about why ingredients at the turn of the century were of higher quality and how to get similiar quality ingredients now. Wouldn't be without it! Try the Jenny Lind cake ... makes a great dessert as well as breakfast!
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For how cheap this book is, it was filled with a lot of recipes. I liked how simple these recipes were and I am thankful she did all the conversions from the original recipe. I haven't tried many recipes yet, but the ones I had, I felt I had all the items in my kitchen cabinet and the process went smoothly and turned out delicious.
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