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High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes

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4.6 1,027 ratings

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$18.49 $1.16 per Ounce

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Ingredients

Product details

Brand	The Sausage Maker
Number of Items	1
Unit Count	16.0 Ounce
Variety	Cheddar
Item Form	Cube

About this item

Restrict Melt, hi-temp cheese stays cubed up to 400°F
All Cheeses are shipped with frozen ice-packs to minimize exposure to warmth in transit
Zipper-Top Seal. Use what you need, reseal zipper-top and refrigerate. Heat-sealed for protection in transit, simply cut away sealed edge prior to opening
1/4" Uniformly Diced Cubes
Net Weight: 1 lb

Additional Details

Small Business

This product is from a small business brand. Support small.

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High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes

$18.49 ($1.16/Ounce)

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High Temperature Pepper Jack Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes

$18.49 ($1.16/Ounce)

Get it Feb 28 - 29

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From the brand

The Sausage Maker

The Sausage Maker is the ultimate resource for folks who embrace age old traditions of home food preparation with a variety of casings, seasonings and equipment

Founded in 1972 as a mail order company, our offerings have continued to expand over the years. We now carry a variety of products, many of which are manufactured at our plant in Buffalo, New York, USA. The rest are thoughtfully sourced from across the U.S.A. and around the world
The Sausage Maker

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Product Description

Our non-melting cheese is made specifically to withstand smoking, cooking and heating temperatures up to 400°F, allowing you to stuff and smoke delicious cheesy sausage without worrying about creating a mess in the kitchen. We’ve diced and packaged our cheese into manageable ¼ inch pieces for convenience, so you can easily regulate the amount that goes into each recipe. Make summer sausage, snack sticks, franks, brats, hot dogs or burger patties with a cheesy surprise inside! A meat lover’s must have ingredient and can be used in any dish that requires a sturdy cheese that won’t lose its shape in high heat. Available in 1 lb. and 5 lb. bag options. Made in USA.

Directions: Use one pound of cheese per 10-12 pounds of meat or 10% of product weight for a perfect balance of flavors and textures. Add to ground meat right before stuffing. Excess product can be frozen if needed; freeze flat for best results. Expiration date is printed on package.

Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Item Weight ‏ : ‎ 1 Pounds
Item model number ‏ : ‎ SUVELAM
UPC ‏ : ‎ 015913013917
Manufacturer ‏ : ‎ Jim's Cheese LLC
ASIN ‏ : ‎ B01M8MT44S

Best Sellers Rank: #12,618 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #6 in Cheddar Cheese

Customer Reviews:
4.6 1,027 ratings

Compare with similar items

	This Item High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes	Recommendations High Temperature Cheddar Cheese 1/4" diced (5 lb) for Cooking Sausage Brats ect.	dummy High Temperature Pepper Jack Cheese - 2.5 Lb. Bag	dummy High Temperature Swiss Cheese for Sausage Making - 1 lb. - 1/4 inch diced cubes	dummy High Temperature Cheddar Cheese for Sausage Making - 20 Lbs. Case Pack - 1/4 inch diced cubes	dummy High Temperature Bleu Cheese for Sausage Making - 5 lbs. - 1/4 inch diced cubes
	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart	Try again! Details Added to Cart
Price	$18.49	$65.95	-9% $31.97 Typical: $34.97	$18.49	$145.00	$50.00
Price Per Unit	$1.16 / Ounce	$0.82 / Ounce	$0.80 / Ounce	$1.16 / Ounce	$0.45 / Ounce	$0.63 / Ounce
Delivery	—	—	Get it Feb 26 - 28	—	—	—
Customer Ratings	4.61,027	4.83	4.7877	4.646	4.85	4.922
Sold By	The Sausage Maker	CISvariety	Ask The Meatman	The Sausage Maker	The Sausage Maker	The Sausage Maker
flavor	cheddar	Cheddar	Pepper Jack	Swiss	Cheddar	—
size	1 Pound (Pack of 1)	—	2.5 Pound (Pack of 1)	1 Pound (Pack of 1)	—	—
variety	Cheddar	Cheddar	Pepper Jack	Cheese	Cheddar	Cheese
weight	1 pounds	5 pounds	2.5 pounds	1 pounds	20 pounds	5 pounds
ingredients	Cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)	—	Pasteurized Processed Cheese (Cultured Milk, Water, Skim Milk, Whey, Jalapeno Peppers, Red Bell Peppers, Cream, Salt, Sorbic Acid (A Preservative), Natural Flavor, Enzymes), Powdered Cellulose (To Prevent Caking), Potassium Sorbate And Natamycin (Preservatives). Contains: Milk	Pasteurized processed Swiss cheese (swiss cheese [cultured milk, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), powdered cellulose (to prevent caking), natamycin (preservative)	—	Pasteurized processed blue cheese: (blue cheese [cultured milk, dry cream (cream, skim milk, sodium phosphates), salt, natural flavor, enzymes]). If diced or shredded: powdered cellulose (to prevent caking), natamycin (preservative)

Important information

Ingredients

Cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative)

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.6 out of 5

1,027 global ratings

How customer reviews and ratings work

Customers say

Customers like the versatility, durability, and appearance of the dairy based cheese. They mention that it's a great addition to sausages, holds its structure well, and looks incredible. They also appreciate the taste, and quality. However, some customers differ on value, and melting.

AI-generated from the text of customer reviews

36 customers mention35 positive1 negative

Customers like the taste of the dairy based cheese. They mention that it has a very good flavor, is the right size to mix in, and makes a perfect treat. It's a great cheese to add to burgers and sausages, and it doesn't melt in the smoke.

"...I used two packages and really enjoyed the results. Quality product and taste." Read more

"...This cheese did not disappoint. It did not melt or make a mess and has a wonderful flavor. We smoked them in the smoker...." Read more

"The product is awesome and tastes great, works great for sausage making. Unfortunately, product was shipped USPS and arrived a weeks before due date...." Read more

"taste great mixed this in with our deer meat when we made deer sausage." Read more

31 customers mention31 positive0 negative

Customers are satisfied with the quality of the dairy based cheese. They mention that it tastes good, holds up to smoking, and works well for making sausages. Some customers also say that the product is great and perfect for sausage making.

"The product is awesome and tastes great, works great for sausage making. Unfortunately, product was shipped USPS and arrived a weeks before due date...." Read more

"...It appears to be high quality." Read more

"My husband used this in his snack stick recipe and it turned out very good. Would recommend using." Read more

"Good product" Read more

7 customers mention7 positive0 negative

Customers are satisfied with the durability of the cheese. They mention it holds its structure well, holds its texture, and is perfect for sausage making.

"...Very high quality and held its shape & texture during the smoking process. Will definitely buy again." Read more

"...I wish I had some now. Seriously though, it held together very well in summer sausage smoked for six hours. Great product." Read more

"Perfect for sausage making. Holds it's shape and flavor and doesn't melt while smoking deer sausage...." Read more

"This cheese works great for smoking sausages. It stays solid while being smoked and softens up when cooking the sausages." Read more

7 customers mention7 positive0 negative

Customers like the versatility of the dairy based cheese. They say that it is a great addition to sausages, and a good cheese for summer sausage.

"...the cheddar cheese is a great addition to the sausages." Read more

"Great for summer sausage." Read more

"Great product for sausages. Flavor could be stronger, but good texture." Read more

"Great cheese for summer sausage" Read more

4 customers mention4 positive0 negative

Customers are impressed with the appearance of the dairy based cheese. They mention that it looks incredible and is great not melted but in nice squares.

"...This company I didnt have any trouble. Got here early and look's incredible." Read more

"So I got my package today and it looked great not melted but in nice squares and I would recommend it to anyone as I will be buying more from them." Read more

"Cant wait to try this with homemade venison sausage. Looks great, wonderful value, certainly recommend for any home making sausage cooks." Read more

"Looks great - delivered promptly as promised...." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the delivery of the cheese. They mention that it arrived quickly. Some customers also mention that the ice pack was not cold, so the cheese was warm.

"Product came quickly and easy to use" Read more

"Good flavor, quickly arrived. All is good" Read more

"The cheese came pretty fast but the tiny ice pack was not cold so the cheese was warm. I had to throw it in the trash." Read more

"Long delivery..." Read more

23 customers mention12 positive11 negative

Customers are mixed about the melting of the dairy based cheese. Some mention that it's shape and flavor and doesn't melt while smoking deer sausage, it does great in high temperatures, and that the ice packs were lukewarm. Others say that the cheese sat in the mail box, but the icy packs were warm and some of the cheese was melted.

"...This cheese did not disappoint. It did not melt or make a mess and has a wonderful flavor. We smoked them in the smoker...." Read more

"...I don't know how many hours it sat in the mail box, but the ice packs were lukewarm and some of the cheese was melted into a clump...." Read more

"...Cooked to 165 internal temperature. This cheese completely melted and disappeared into the meat just like regular cheese does...." Read more

"...time it arrived the very small ice pack was completely melted and cheese warm and squishy. Perhaps just bad luck, but definitely buyer beware!" Read more

13 customers mention7 positive6 negative

Customers are mixed about the value of the dairy based cheese. Some mention that it has a wonderful value, while others say that it is overpriced and unusable.

"This cheese is easy to work with. Pricing was comparable to other options we looked into. Flavor was great!..." Read more

"Use this in my sausage but the price is crazy!" Read more

"...Product reasonably priced and arrived in just a couple of days." Read more

"Work OK for my homemade sausage but I think it's way over priced." Read more

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Top reviews from the United States

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Mike

These really do great in high temperatures

Reviewed in the United States on January 24, 2024

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

My husband and I started learning how to grind our own meat and recently wanted to try and make cajun cheddar bratwurst. This cheese did not disappoint. It did not melt or make a mess and has a wonderful flavor. We smoked them in the smoker. Will def be buying these again.

Helpful

Jesse Meyer

Quality product

Reviewed in the United States on February 6, 2024

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

Highly recommend

Helpful

Red Hewitt

taste great

Reviewed in the United States on January 4, 2024

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

taste great mixed this in with our deer meat when we made deer sausage.

Helpful

Paige Conant

Expensive but good

Reviewed in the United States on February 16, 2024

Flavor Name: CheddarSize: 5 Pound (Pack of 1)Verified Purchase

My husband used this in his snack stick recipe and it turned out very good. Would recommend using.

Helpful

Lonnie Holmes

quick shipping

Reviewed in the United States on January 31, 2024

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

Product came quickly and easy to use

Helpful

Chuck Wilson

Great for snack sticks

Reviewed in the United States on January 20, 2024

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

Was perfect for adding to duck snack sticks. Would definitely buy again

Helpful

Joseph Penrose

It is a nice addition to my venison summer sausage.

Reviewed in the United States on November 27, 2023

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

It is made for 10 lb batches but my sausage recipe was for 25 lbs. I used two packages and really enjoyed the results. Quality product and taste.

One person found this helpful

Helpful

KB367

It was early!

Reviewed in the United States on December 7, 2023

Flavor Name: cheddarSize: 1 Pound (Pack of 1)Verified Purchase

Product came earlier than promised and was well packaged. It appears to be high quality.

2 people found this helpful

Helpful

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High Temperature Cheddar Cheese for Sausage Making -1 lb. - ¼ inch diced cubes

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