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Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017 Hardcover – June 1, 2017
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About the Author
Lope Ariyo is the Observer Rising Star of Food 2017 and Hibiscus is her first cookbook. Her passion for contemporary West African food lead her to enter, and win, the HarperCollins and Red Magazine African cookery competition. Lope currently lives in Croydon, south London, and divides her time between consulting for African food brands and writing content for her blog, www.lopeariyo.com.
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