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The Hidden Half of Nature: The Microbial Roots of Life and Health Reprint Edition, Kindle Edition

4.6 out of 5 stars 342


From the Publisher

Dirt by David R. Montgomery The Hidden Half of Nature by David Montgomery and Anne Bikle Growing a Revolution by David R. Montgomery What Your Food Ate by David Montgomery and Anne Bikle
Dirt The Hidden Half of Nature Growing a Revolution What Your Food Ate
Customer Reviews
4.6 out of 5 stars
426
4.6 out of 5 stars
342
4.8 out of 5 stars
352
4.7 out of 5 stars
105
Price $23.51 $13.98 $16.46 $17.85
Also by David R. Montgomery and Anne Biklé An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are―and have long been―using up Earth's soil. The Hidden Half of Nature reveals why good health―for people and for plants―depends on Earth’s smallest creatures. In Growing a Revolution, geologist David R. Montgomery travels the world, meeting farmers at the forefront of an agricultural movement to restore soil health. What Your Food Ate is a must-read for farmers, eaters, chefs, doctors, and anyone concerned with reversing the modern epidemic of chronic diseases and mitigating climate change.

Editorial Reviews

Review

"Montgomery and Biklé argue that when we farm and when we eat, we’re feeding a diverse community of microorganisms. This book is sure to become a game-changing guide to the future of good food and healthy landscapes."
Dan Barber, chef and author of The Third Plate

"
The Hidden Half of Nature offers a wonderfully fresh and exquisitely informed approach that could change how we relate to ourselves, our diets, our gardens and our world."
Tim McNulty, Seattle Times

"One of the year’s best books on gardens and health."
Jim McCausland, Sunset Magazine

"Reads like a fast-paced novel but tells the true story of the workings of soils, and even our own bodies."
Neil Shubin, author of The Universe Within

"A stunningly clever book that connects the tiny dots of the microbial world. I will never ignore my microbes again."
Kirk Johnson, Sant Director, Smithsonian National Museum of Natural History

"[A] beautifully synthesized scientific memoir."
Barbara Kiser, Nature

"A wonderful read!
The Hidden Half of Nature not only explores the workings of the microbial world, but also the people and the methods used to advance our knowledge of it."
Jeff Lowenfels, author of the Teaming With series

"[A] transformative read."
Tom Philpott, Mother Jones

"An ingenious idea!
The Hidden Half of Nature draws a straight line from the microbes that live in healthy soil to those that live in healthy guts, skillfully blending the personal and the scientific. This is a must-read for anyone concerned with their own health."
Amy Stewart, author of The Drunken Botanist

"Amazingly detailed and well-researched. … [
The Hidden Half of Nature] lays out the beautiful connection between the microbial garden in our bodies and the microbial garden in the Earth."
Sally Peterson, Oregon Live

"A great read, opening up for nonscientists the microbial world that underlies all life. You will see your body and the world around you in exciting new ways."
Sandor Ellix Katz, author of The Art of Fermentation

About the Author

Anne Biklé is a biologist and environmental planner. Her career spans the fields of environmental stewardship, habitat restoration, and public health. The Hidden Half of Nature is her first book.



David R. Montgomery is a professor at the University of Washington and a 2008 MacArthur Fellow.

Product details

  • ASIN ‏ : ‎ B00TMA91YU
  • Publisher ‏ : ‎ W. W. Norton & Company; Reprint edition (November 16, 2015)
  • Publication date ‏ : ‎ November 16, 2015
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 4559 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Sticky notes ‏ : ‎ On Kindle Scribe
  • Print length ‏ : ‎ 315 pages
  • Customer Reviews:
    4.6 out of 5 stars 342

About the authors

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
342 global ratings

Top reviews from the United States

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Top reviews from other countries

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Judy Denham
5.0 out of 5 stars An interesting and fact filled book which explains concepts which ...
Reviewed in Canada on June 13, 2018
PAD
5.0 out of 5 stars Excellent livre pour comprendre l'importance des "microbes" dans notre vie
Reviewed in France on September 2, 2017
Ron Immink
5.0 out of 5 stars Gut and soil management
Reviewed in the United Kingdom on September 25, 2017
5 people found this helpful
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Amazon Customer
5.0 out of 5 stars Exposure to microbes world
Reviewed in India on April 23, 2018
Amazon カスタマー
5.0 out of 5 stars The living world is deeply interconnected
Reviewed in Japan on April 7, 2019
One person found this helpful
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