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HemingWeigh Himalayan All Natural Crystal Salt Cooking Tile Himalayan Salt Block (10" X 6" X 2")
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- Pure and All Natural Himalayan Crystal Salt Tile for Gourmet Cooking
- Super for Grilling, Searing and Cooking Meat, Fish and Vegetables
- Unique and Beautiful way to Serve and Display Appetizers when Entertaining
- Use Directly on Grill or Stove Top
- Well Sized Himalayan Salt Tile of 10" X 6" X 2"
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All natural Himalayan salt rock tile for grilling, searing, cooking. What an amazing new way to cook and serve your food. Go gourmet! mineral block cooking is the new mod method of cooking. Using this Heming weigh all natural Himalayan salt rock tile you can sear, grill and cook like a pro. Just place this Himalayan salt rock tile directly on your grill for amazing new grilling and BBQ options. Or place on your stove top and sear or cook directly on the heated tile for tantalizing flavor and texture. Foods will cook evenly and thoroughly. It'll be the best cooked food you'll ever have! Himalayan pink gourmet salts are pure, hand-mined salt found naturally deep inside the pristine Himalayan mountains. Thick, hand-cut slabs of mineral-rich Himalayan salt rock add wonderful flavor to food. Great for grilling and searing fish, meat, vegetables. Be sure to heat tiles slowly over low heat to evaporate any moisture. When dry you can increase the temperature as high as desired. Be cautious, the tile will get very hot. Also great and impressive for use as a serving tray. Place in the freezer to chill and keep foods cold for hours or heat up in the oven to keep your food warm. What a beautiful way to serve sushi, appetizers, cheeses and more! Well sized tile of 10 x 6 x 2" for your cooking and grilling needs. Easy to clean. Just scrub the surface off and pat dry.
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Top reviews from the United States
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The only draw back is that it takes 30-45 minutes to heat up properly if you want to avoid cracking. This is not a defect, it is the nature of the salt. I have used it at least six times and it is not showing any indication that fissures or cracks are forming from within.
Praises: I did cook on it and was very pleased with the result. I made some tasty flat iron steaks!