- Hardcover: 416 pages
- Publisher: Bloomsbury USA; 1 edition (November 12, 2013)
- Language: English
- ISBN-10: 1620402343
- ISBN-13: 978-1620402344
- Product Dimensions: 11.3 x 78.7 x 15.7 inches
- Shipping Weight: 8.7 pounds (View shipping rates and policies)
- Average Customer Review: 15 customer reviews
- Amazon Best Sellers Rank: #1,188,222 in Books (See Top 100 in Books)
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Historic Heston 1st Edition
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“A lavish, beautiful volume, presented in a cloth-bound crimson slipcase . . . There has never been a book like this. . . I could happily spend several days with this book and not even enter the kitchen.” ―Jeffrey Steingarten, Vogue
“Dazzling . . . There's culinary sorcery at every turn.” ―Time Out New York
“It's nearly impossible to sum up the awesomeness of this exquisitely packaged amalgamation of photographic still lifes, illustrations, and historic recipes. Lauded British chef Heston Blumenthal gives us a collector's item, a time capsule, and the ideal holiday gift all wrapped into one.” ―DailyCandy
“[A] book that defies description... A headfirst dive down the rabbit hole, with Blumenthal as the Mad Hatter.” ―William Grimes, The New York Times Book Review
“A massive must-have.” ―Tom Kerridge, Observer
“A sumptuous gold and wine-red slip-cased bible . . . Mr. Blumenthal takes us on a wild ride.” ―Moira Hodgson, Wall Street Journal
“If Willy Wonka ran Hogwarts, Historic Heston would be the history textbook.” ―Eater.com
About the Author
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.