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A Historical Dictionary of Indian Food (Oxford India Collection) Paperback – February 7, 2002

4.6 out of 5 stars 75 ratings

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Paperback, February 7, 2002
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Frequently bought together

  • A Historical Dictionary of Indian Food (Oxford India Collection)
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Editorial Reviews

About the Author

K. T. Achaya is a leading authority on Indian food. He has pursued scientific research in the areas of oilseeds, vegetable oils, processed foods, and nutrition. He is the author of several books on nutrition.

Always the perfect gift

Product details

  • Publisher ‏ : ‎ Oxford University Press; 2002nd edition (February 7, 2002)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 364 pages
  • ISBN-10 ‏ : ‎ 019565868X
  • ISBN-13 ‏ : ‎ 978-0195658682
  • Item Weight ‏ : ‎ 13.9 ounces
  • Dimensions ‏ : ‎ 8.1 x 0.9 x 5.4 inches
  • Customer Reviews:
    4.6 out of 5 stars 75 ratings

Customer reviews

4.6 out of 5 stars
4.6 out of 5
75 global ratings
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Top reviews from the United States

Reviewed in the United States on February 27, 2018
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Reviewed in the United States on November 4, 2010
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6 people found this helpful
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Top reviews from other countries

Miriam
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on December 28, 2019
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Chrismacsax
5.0 out of 5 stars A-Z of Indian Food - Fully Comprehensive
Reviewed in the United Kingdom on April 30, 2017
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Brian Gardner
5.0 out of 5 stars pretty well just what I was looking for
Reviewed in the United Kingdom on October 12, 2014
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One person found this helpful
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Esha Das
3.0 out of 5 stars Literally a dictionary
Reviewed in India on October 25, 2019
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2 people found this helpful
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Hr Vageesh
4.0 out of 5 stars Nice info on Indian food style
Reviewed in India on April 8, 2019
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4 people found this helpful
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