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(274 ratings)
93% positive over last 12 months
93% positive over last 12 months
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A Historical Dictionary of Indian Food (Oxford India Collection) Paperback – February 7, 2002
by
K. T. Achaya
(Author)
|
K. T. Achaya
(Author)
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Print length364 pages
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LanguageEnglish
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PublisherOxford University Press
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Publication dateFebruary 7, 2002
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Dimensions8.1 x 0.9 x 5.4 inches
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ISBN-10019565868X
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ISBN-13978-0195658682
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Editorial Reviews
About the Author
K. T. Achaya is a leading authority on Indian food. He has pursued scientific research in the areas of oilseeds, vegetable oils, processed foods, and nutrition. He is the author of several books on nutrition.
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Product details
- Publisher : Oxford University Press; 2002nd edition (February 7, 2002)
- Language : English
- Paperback : 364 pages
- ISBN-10 : 019565868X
- ISBN-13 : 978-0195658682
- Item Weight : 13.9 ounces
- Dimensions : 8.1 x 0.9 x 5.4 inches
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Best Sellers Rank:
#1,565,768 in Books (See Top 100 in Books)
- #647 in Indian Cooking, Food & Wine
- #1,877 in India History
- #2,373 in Gastronomy History (Books)
- Customer Reviews:
Customer reviews
4.6 out of 5 stars
4.6 out of 5
75 global ratings
How are ratings calculated?
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzes reviews to verify trustworthiness.
Top reviews
Top reviews from the United States
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Reviewed in the United States on February 27, 2018
Verified Purchase
A very generic Dictionary. Hopefully my mom likes it better.
Reviewed in the United States on November 4, 2010
Verified Purchase
Fascinating and hard to find information. It is clearly a labour of love for the author. The kind of book you will pick up and refer to again and again.
6 people found this helpful
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Top reviews from other countries
Miriam
5.0 out of 5 stars
Great book
Reviewed in the United Kingdom on December 28, 2019Verified Purchase
Very informative and well-written
Chrismacsax
5.0 out of 5 stars
A-Z of Indian Food - Fully Comprehensive
Reviewed in the United Kingdom on April 30, 2017Verified Purchase
Very informative and useful. 5* specialist product.
Brian Gardner
5.0 out of 5 stars
pretty well just what I was looking for
Reviewed in the United Kingdom on October 12, 2014Verified Purchase
A fascinating book, pretty well just what I was looking for, thanks
One person found this helpful
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Esha Das
3.0 out of 5 stars
Literally a dictionary
Reviewed in India on October 25, 2019Verified Purchase
The book is literally what it says and is solely & purely a historical dictionary only... Most suitable for proper food academics... I had probably mistaken it for something more illustrative and comprehensive… Does serve well as a food dictionary though, if someone is willing to browse through an inch thick book!
2 people found this helpful
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Hr Vageesh
4.0 out of 5 stars
Nice info on Indian food style
Reviewed in India on April 8, 2019Verified Purchase
Native Indian food styles before British damaged our life styles and food styles. Must read for all. It will restore your health back to normal level. Achayya's effort appreciable.
4 people found this helpful
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