A Historical Dictionary of Indian Food (Oxford India Collection (Paperback)) 2002nd Edition

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K. T. Achaya (Author)
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K. T. Achaya (Author)
4.5 out of 5 stars 98 ratings
ISBN-13: 978-0195658682
ISBN-10: 019565868X
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Used: Good | Details
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Editorial Reviews

About the Author

K. T. Achaya is a leading authority on Indian food. He has pursued scientific research in the areas of oilseeds, vegetable oils, processed foods, and nutrition. He is the author of several books on nutrition.

Product details

  • Publisher ‏ : ‎ Oxford University Press; 2002nd edition (February 7, 2002)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 364 pages
  • ISBN-10 ‏ : ‎ 019565868X
  • ISBN-13 ‏ : ‎ 978-0195658682
  • Item Weight ‏ : ‎ 13.9 ounces
  • Dimensions ‏ : ‎ 8.1 x 0.9 x 5.4 inches
  • Customer Reviews:
    4.5 out of 5 stars 98 ratings

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K. T. Achaya

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
98 global ratings
5 star
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4 star
21%
3 star
11%
2 star
2%
1 star 0% (0%) 0%

Top review from the United States

dsp108
5.0 out of 5 stars Fascinating
Reviewed in the United States on November 4, 2010
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5 people found this helpful
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Top reviews from other countries

Miriam
5.0 out of 5 stars Great book
Reviewed in the United Kingdom on December 28, 2019
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Chrismacsax
5.0 out of 5 stars A-Z of Indian Food - Fully Comprehensive
Reviewed in the United Kingdom on April 30, 2017
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Brian Gardner
5.0 out of 5 stars pretty well just what I was looking for
Reviewed in the United Kingdom on October 12, 2014
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One person found this helpful
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Esha Das
3.0 out of 5 stars Literally a dictionary
Reviewed in India on October 25, 2019
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3 people found this helpful
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Hr Vageesh
4.0 out of 5 stars Nice info on Indian food style
Reviewed in India on April 8, 2019
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4 people found this helpful
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