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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) Paperback – May 22, 2012
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Top Customer Reviews
My one quibble is on page 58 where they describe how to eat a raw oyster on the shell. "Let it slip whole into your throat and swallow it whole" is a waste of an oyster. You need to chew the oyster to truly enjoy its mixture of subtle flavors and textures.
Most Recent Customer Reviews
A CT foodies bible, this book is well-researched and fun to read. The chapter on pizza is enough to make your mouth water!Published 7 months ago by Edina Oestreicher
Know the Author and appreciated how he wrote the book. Very informative and interesting.Published 19 months ago by Marilyn G. Davis