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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) Paperback – May 22, 2012

4.6 out of 5 stars 8 customer reviews

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Editorial Reviews

About the Author

Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats. Eric D. Lehman and Amy Nawrocki are the coauthors of A History of Connecticut Wine: Vineyard in Your Backyard. Eric's essays, reviews and stories have appeared in dozens of journals and magazines. His books include Bridgeport: Tales from the Park City; Hamden: Tales from the Sleeping Giant; and The Insider's Guide to Connecticut. Amy is an award-winning poet whose three collections, Potato Eaters, Nomad's End and Lune de Miel, are available from Finishing Line Press. They teach English and creative writing at the University of Bridgeport and live in Hamden with their two cats.
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Product Details

  • Series: American Palate
  • Paperback: 176 pages
  • Publisher: The History Press (May 22, 2012)
  • Language: English
  • ISBN-10: 1609495128
  • ISBN-13: 978-1609495121
  • Product Dimensions: 7.5 x 0.3 x 9 inches
  • Shipping Weight: 7.2 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,911,546 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
This is not only a delight to read but it has been an indispensable book for research for our blog and podcast, Connecticut Food and Farm. Love it... great photos too... especially love the vintage ones!
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Format: Paperback
A fun book to read and it lists places to go for their specialties in Connecticut.
My one quibble is on page 58 where they describe how to eat a raw oyster on the shell. "Let it slip whole into your throat and swallow it whole" is a waste of an oyster. You need to chew the oyster to truly enjoy its mixture of subtle flavors and textures.
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Format: Paperback Verified Purchase
I found this book to be a great combination of history, recipes and travel guide. I am ready to get in my car and go try any of the places still open. Very interesting and an easy read.
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Format: Paperback Verified Purchase
This is a delightful book, ful of interesting, well researched stories of Connecticut food favorites and great recipes. Great fun to read.
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