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A History of Food 2nd Edition

4.2 out of 5 stars 22 customer reviews
ISBN-13: 978-1405181198
ISBN-10: 1405181192
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  • Food in History
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Product details

  • Hardcover: 776 pages
  • Publisher: Wiley-Blackwell; 2nd edition (November 3, 2008)
  • Language: English
  • ISBN-10: 1405181192
  • ISBN-13: 978-1405181198
  • Product Dimensions: 6.6 x 1.6 x 9.8 inches
  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars 22 customer reviews
  • Amazon Best Sellers Rank: #55,979 in Books (See Top 100 in Books)
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February 23, 2015
Format: Hardcover|Verified Purchase
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January 4, 2017
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June 18, 2018
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September 28, 2017
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October 19, 2014
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December 14, 2017
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January 11, 2013
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November 3, 2017
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