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Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)
- Turn your loaves of bread into professional quality with the Hodgson Mill Vital Wheat Gluten with Vitamin C; Impress your family and friends with bread so delicious they will think it's store-bought!
- Hodgson Mill's Vital Wheat Gluten is a natural protein derived from wheat will improve the shape and increase the protein of your bread; it will also extend the freshness as well as make higher rising loaves.
- Increase the moisture and enhance the shape of your bread with Hodgson Mill's premium quality Vital Wheat Gluten that is also Non-GMO and Kosher.
- Hodgson Mill is a family owned company that has been producing high quality baking and meal products with pride for over 125 years, and is committed to using sustainable milling practices.
- Whether you're a serious or casual home baker, don't compromise and always choose Hodgson Mill's fresh made, high quality grain products that are milled in the USA.
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From the Manufacturer
Vital wheat gluten, Vitamin C.
Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
If you make whole wheat bread in a Bread Machine this stuff is a must.
If you use cheap (low protein) flour this stuff is a must.
A little goes a long way.
You don't have to be exact.
Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature. (Although I used it cold and I got decent results.)
I not going to buy this thru Amazon 'cause I can't use 8 packs of wheat gluten. You have to look for this in flour section of your supermarket or in a health food store. Unfortunately, It is not carried everywhere.
If you're looking for little ways to cut your salt intake, know that you can reduce the salt in your recipe without fear of the gluten strands collapsing.
Altogether I've baked breads for over 20 years. I don't know how I did it without this stuff. And you don't have to buy bread flour. Adding gluten powder to all-purpose flour basically turns it into bread flour, and this little box takes up a lot less space than yet another bag of flour.
Hodgson Mill always has fine quality in this product. If you want to bake yeast breads, buy this!
Most Recent Customer Reviews
Tasty for "Wheat meat", but you have to cook it correctly, I've learned, with good spices and other ingredients. Read morePublished 4 months ago by Mini
i love it . it does wonders for raising bread dough.im so glad i bought it.a must for home bread bakers.Published 4 months ago by Judith Judge
Outstanding quality Gluten ! I've used this brand for years and when it became difficult to purchase locally I looked on Amazon. there it was, and at a terrific price too. Read morePublished 5 months ago by Paul Harshman
I always purchase this brand Hodgson Mill Vital Wheat Gluten and as usual Works great.Published 5 months ago by 100
living at high altitude i have resisted buying extra stuff to make my bread rise better. i finally gave up and tried this--works GREAT. Read morePublished 7 months ago by Jazzy