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Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)

4.7 out of 5 stars 107 customer reviews
| 5 answered questions
About the Product
  • Turn your loaves of bread into professional quality with the Hodgson Mill Vital Wheat Gluten with Vitamin C; Impress your family and friends with bread so delicious they will think it's store-bought!
  • Hodgson Mill's Vital Wheat Gluten is a natural protein derived from wheat will improve the shape and increase the protein of your bread; it will also extend the freshness as well as make higher rising loaves.
  • Increase the moisture and enhance the shape of your bread with Hodgson Mill's premium quality Vital Wheat Gluten that is also Non-GMO and Kosher.
  • Hodgson Mill is a family owned company that has been producing high quality baking and meal products with pride for over 125 years, and is committed to using sustainable milling practices.
  • Whether you're a serious or casual home baker, don't compromise and always choose Hodgson Mill's fresh made, high quality grain products that are milled in the USA.
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Frequently Bought Together

  • Hodgson Mill Vital Wheat Gluten with Vitamin C, 6.5-Ounce Boxes (Pack of 8)
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Total price: $25.59
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Product Description

Product Description

Turn your loaves of bread into professional quality with the Hodgson Mill Vital Wheat Gluten with Vitamin C; Impress your family and friends with bread so delicious they will think it’s store-bought! Take your baking adventures to the next level, by using Hodgson Mill’s Vital Wheat Gluten; This natural protein derived from wheat will not only improve the shape and increase the protein of your bread, but will also extend the freshness as well as make higher rising loaves. Increase the moisture and enhance the shape of your bread with Hodgson Mill’s premium quality Vital Wheat Gluten that is also Non-GMO and Kosher. Look to Hodgson Mill for trusted quality products that you, your family, and friends will enjoy. Hodgson Mill is a family owned company that has been producing high quality baking and meal products with pride for over 125 years, and is committed to using sustainable milling practices. Hodgson Mill only uses only premium grains to produce tasty and better for you flours, mixes, cereals, pastas and sides, all quality-made in the USA. Refrigerate after opening

From the Manufacturer

Professional bakers rely on Hodgson Mill Vital Wheat Gluten to give their yeast breads the highest rise, best shape and texture, and extended freshness. A small addition of this simple ingredient will vastly improve your home-baked bread and even increase the protein content.

Product Details

  • Shipping Weight: 3.8 pounds (View shipping rates and policies)
  • Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000FDMLVS
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (107 customer reviews)
  • Amazon Best Sellers Rank: #16,934 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

Important Information

Ingredients

Vital wheat gluten, Vitamin C.

Directions

Refrigerate after opening. For most bread recipes, in addition to yeast, simply add 4 tsp. Hodgson Mill Vital Wheat Gluten per loaf to your dry ingredients. Most automatic bread machines offer accompanying recipes instructing you how to use vital wheat gluten. If not, just follow the 4 tsp. per loaf rule and you're on your way to the perfect loaf.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

By CFB on February 28, 2007
Verified Purchase
All of your yeast breads will be improved by using gluten. I add two teaspoons for a one pound loaf. Even if you use bread flour add the gluten. I keep mine in the freezer because it will go rancid. But it seems to stay good in freezer -- never had any go bad since I've been freezing it. Caution: if you spill some in the sink or wipe up with a wet rag you have a huge sticky mess. Try not to spill it.
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I am soooo glad they have amazon in the age of gluten free mania. People who dont even have celiac disease are avoiding gluten and making this awesome meat substitute ingredient scarce! THANKS amazon! I made some wheat meat with this mix and it was great! Why spend tons of cash on gimme lean when you can make it at home? The answer is NO REASON! If anyone is curious look up wheat meat online, you can boil gluten and then you have a quality meat substitute! SOOOO cool. I am not always a vegetarian, but it IS healthier- I am about 90% veg these days and gluten has saved the day. It is healthier for my body and the environment- and thanks to amazon I can make wheat meat! yay! PLEASE dont stop selling this! These boxes are just right, they are an affordable starter pack for making your own wheat meat. You can add about a cup of water and your own seasonings per package and you knead it into a very very dense ball.It is great when it is really dense. You can twist it and make it into more of an oval. Boil for approx 2 hours, cool. Once it sets you can get an idea of what you are working with, it is a lot like many other meat substitutes. So cool. (UPDATE: I tried adding TVP, dont do it! Hah ha... Herbs are one thing, but your TVP will fall out, its a mess. Unless you want it to -which it is actually kinda cool because it makes the wheat meat hold sauces easilly... If that is what you want, little holes from falen TVP -go right ahead. Its a cooking tactic I suppose!)----I am so excited! Try adding marinades in the place of water. However much you use it should be dense (very) yet still pliable. After a test run on the first box you will be able to see how you would like your own texture. It does take about 1.5 to 2 hours to cook, so batch cooking is a must.Read more ›
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This adds wheat protein which helps your bread rise. I started putting this in all my yeast breads and the results were fantastic.

If you make whole wheat bread in a Bread Machine this stuff is a must.

If you use cheap (low protein) flour this stuff is a must.

A little goes a long way.

You don't have to be exact.

Once you open the box it needs to be refrigerated to keep it fresh but it's best used at room temperature. (Although I used it cold and I got decent results.)

I not going to buy this thru Amazon 'cause I can't use 8 packs of wheat gluten. You have to look for this in flour section of your supermarket or in a health food store. Unfortunately, It is not carried everywhere.
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I bought this to add to bread and to make seitan with. It worked well for the bread, but my seitan just never seemed right. It would still be lumpy and tough after kneading and never lived up to my expectations. I figured I was kneading or cooking it wrong. Once I used up all 8 boxes of Hodgson Mills, I ordered Bob's Redmill brand. Woah! Now my seitan comes out exactly like it is supposed to, and my whole wheat breads come out softer and more flexible than before. I don't know if my case was defective or what, but I would not buy this brand again.
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For three years I've been baking whole wheat sourdough bread and I add this to the flour. It beefs up the gluten a bit and gives the bread great crumb and texture. Adding gluten powder to the dough and baking in a steamy oven makes my bread look and taste like a professional made it.

If you're looking for little ways to cut your salt intake, know that you can reduce the salt in your recipe without fear of the gluten strands collapsing.

Altogether I've baked breads for over 20 years. I don't know how I did it without this stuff. And you don't have to buy bread flour. Adding gluten powder to all-purpose flour basically turns it into bread flour, and this little box takes up a lot less space than yet another bag of flour.

Hodgson Mill always has fine quality in this product. If you want to bake yeast breads, buy this!
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I bought this wheat gluten primarily to make seitan with, and I've had excellent results in the batch that I made. I flavored the gluten mix with various spices, simmered it in a ginger/soy sauce broth and sliced it into smaller pieces. The seitan came out great -- both when I pan-fried it or even just used it "raw" in a vegetable stir-fry. I've also used this gluten as an additive to my flour mix for bread-making, and it definitely results in a better loaf when added to the flour mix. So, all-in-all, this is good stuff. If it was organic, it would be the icing on the cake.
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Add from one to four tablespoons of gluten to a bread recipe to make it reach new heights, especially for whole grains or for rye or other low-gluten flours. Hodgson Mill is a producer of quality ingredients for reasonable prices, and the package size is practical for most home bakers. I emptied one package into an airtight container for current use and put the other boxes in the freezer to maintain freshness, but that was probably more cautious than necessary. It will keep for quite some time on the pantry shelf.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.