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The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with 40 Recipes Hardcover – May 1, 2007
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From the Publisher
* With more than 40 recipes for raw oyster toppings and cooked oyster dishes from chefs such as Bobby Flay, Alice Waters, Hiro Sone, and Cindy Pawlcyn.
* Includes 40 full-color sunlit photos from the Hog Island Oyster Farm (in Tomales Bay) and Bar (in San Francisco's Ferry Building), as well as styled food shots.
* The three million oysters that Hog Island raises annually are served at top restaurants around the country, including French Laundry, Charlie Trotter's, Grand Central Oyster Bar, and the Four Seasons.
About the Author
Top Customer Reviews
Any one who has access to fresh oysters will find this book invaluable.
An awesome resource for the inquisitive foodie/seafood lover.
Anxious to try some of the many recipes it contains. A very fine addition to my assortment of cook books.
Most Recent Customer Reviews
Great book and the most helpful set by step instructions on how to shuck oysters at home.Published 5 months ago by Kansas City Owner
This book was a gift for my husband. He loves it and has enjoyed several recipes from it.Published 5 months ago by Melanie D.
This Hog Island Oyster Lover's Cookbook is a great read including the history and details of the many types of oysters, recipes, etc. Worth the price.Published 5 months ago by Beatrice Champagne
Really enjoyed reading this. If you want the history and lore of oysters, it has a lot of that and good recipes as well. Glad I bought it.Published 12 months ago by starrgirl