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Hollyhock Cooks: Food to Nourish Body, Mind and Soil Paperback – June 1, 2003

4.8 out of 5 stars 5 customer reviews

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Editorial Reviews

Review

"Maharaji said that we should eat only food cooked with love. The food at Hollyhock is tasty, cooked with care and love. I take away a soft sweetness and a fat stomach!"

About the Author

Linda Solomon is an award-winning photojournalist who divides her time between capturing the most famous personalities of our time and teaching children to express themselves through photography. She has developed educational programs that have reached over two million children throughout the United States. Her work providing cameras has been featured on "CBS Evening News", and in "People" and "USA Today".

Moreka Jolar has worked with cooks at Hollyhock to collect and test their best recipes.

Barbara Kafka is a TVFN (Television Food Network) regular, a Gourmet columnist, and a frequent contributor to The New York Times. Her award-winning cookbooks have changed the way Americans cook. She lives in New York City and Vermont.

Barbara Kafka is a TVFN (Television Food Network) regular, a Gourmet columnist, and a frequent contributor to The New York Times. Her award-winning cookbooks have changed the way Americans cook. She lives in New York City and Vermont.
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Product Details

  • Paperback: 240 pages
  • Publisher: New Society Publishers (June 1, 2003)
  • Language: English
  • ISBN-10: 0865714886
  • ISBN-13: 978-0865714885
  • Product Dimensions: 8 x 0.6 x 9 inches
  • Shipping Weight: 1.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #191,031 in Books (See Top 100 in Books)

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Top Customer Reviews

Format: Paperback
I received Hollyhocks cook book as a gift while visiting my sister in Virginia. As I was cooking many of our family meals I was grateful for a new source of inspiration and immediately started trying out some of the recipes. While I made the Spicy Carrot Muffins and Chocolate Oatmeal Cookies with Orange, my Mom made the Babka with Cranberry-Almond Filling. All were a big success - the recipes were easy to follow, used wholesome ingredients and the results were delicious!
We went on to use this cookbook to make the rest of the meals during our family get together, and were not disappointed. Since our return home I continue to be inspired to try new recipes from the book - creating a long list of new family favourites. Highly recommended!
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Format: Paperback
Hollyhock Cooks: Food To Nourish Body, Mind, And Soil is a compilation of recipes and cuisine from Hollyhock, a coastal retreat center on Cortes Island in British Columbia's Georgia Strait. Palate-pleasing, easy-to-prepare dishes come with straightforward instructions and helpful tips, as well as suggested variations for adding a personal touch or adjusting dishes to special diets, making for an especially delectable compilation. From Curried Summer Squash Half-Moon Bouquet; Roasted Barley Pilaf with Mushrooms and Hazelnuts; and Hollyhock Bread; to Mango Ginger Upside-Down Cake; Peach-Berry Crisp with Cardamom; and Fairy Tea, Hollyhock Cooks is a simply outstanding cookbook collection of wonderful recipes.
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Format: Paperback
I have made several recipes from this book and for the most part have been very satisfied with the results. Mainly vegetarian fare with a few seafood recipes included too. THe Killer Peanut Butter Fudge Cookies are amazing.

Only one negative, recipes are usually for a large number of servings, not the usual 4-6 usually for more than that. Not a big deal but keep in mind if you don't want a lot of leftovers. Of course, if you are feeding a larger group of people, it works out fine.
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By Soo on December 11, 2014
Format: Paperback Verified Purchase
Love this recipe book - makes for a great gift!
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Format: Paperback Verified Purchase
Some really good recipes here. Best hummus ever.
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