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Home Baking for Profit Paperback – March 12, 2011
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About the Author
Top Customer Reviews
This book has lots of useful information for baking and for selling and its easy to understand. I was afraid to make larger batches but this book explains how. I am thankful she is willing to share her knowledge. Her first book gave me business basics plus inspiration and encouragement to start making money. Now shes showing me how to make even more!
I guess the biggest surprise to me was how fascinating the book was. It was like taking a course in both marketing and customer service. There were guidelines about kitchen cleanliness and food safety. There were tips to streamline production. There were pointers on gift baskets. There was a chapter on organizing fundraisers and bake sales. I found the book succinct and to the point but loaded with info.
In short, I loved the book so much,that I bought Mimi Fix's first book "Start and Run a Home Based Food Business". I loved that book too even though I have no intention of starting a food business.
Clarification: Although the recipes are for home baking for profit, the recipes in this book are scaled down for use in the home kitchen. For example, Cranberry Apple Bars yield an 8"x8" pan and country health muffins yield 18-24 muffins.Read more ›
Baking is an art and a science and selling it is a completely different expertise. Mimi is an unusual blend of someone who knows both well.
Her recipes are wonderful and worth the price of the book alone!
Enjoy this book and please pick up her Start and Run a Home-based Baking Business
Most Recent Customer Reviews
Not as helpful as I would have hoped for. Would have liked more information on the business aspect.Published 3 months ago by Amazon Customer
It's a good, useful, helpful book. While all of the recipes sound good, I tried baking several and though some came out very well, a few others did not. Read morePublished 4 months ago by masha
This book covers the non-business side of baking in a licensed home kitchen and how to optimize one's kitchen equipment and time in production. Read morePublished on March 20, 2014 by Confections by the Sea
I get a lot of pleasure entertaining and putting out an impressive spread. While looking through some of the cooking sites I saw a reference to two books by Mimi Shotland Fix. Read morePublished on February 8, 2014 by lukfam
You'll be happy to have this book on your baking shelf. It's a jewel of a book packed with valuable information for anyone who bakes. Read morePublished on October 27, 2013 by MB
I purchased this item for a friend who's in the process of starting a home-based business providing desserts for restaurants. Read morePublished on October 23, 2013 by Bruce S. Troetschel