- Hardcover: 400 pages
- Publisher: Roost Books; 1st Edition edition (October 21, 2014)
- Language: English
- ISBN-10: 1611800854
- ISBN-13: 978-1611800852
- Product Dimensions: 8.5 x 1.4 x 10.6 inches
- Shipping Weight: 3 pounds (View shipping rates and policies)
- Average Customer Review: 186 customer reviews
- Amazon Best Sellers Rank: #41,325 in Books (See Top 100 in Books)
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At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Hardcover – October 21, 2014
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"At Home in the Whole Food Kitchen is an inspiring book full of recipes that are both for our health and pleasure. Who says wholesome food can't be beautiful, too? The food looks gorgeous! I look forward to using this book in my own kitchen.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone
“At Home in The Whole Food Kitchen features some of the finest plant-based recipes available, and presents a wealth of information on food, health and ingredients. This creative work, directly from the bright spirit of Amy Chaplin, encourages us to discover the healing value of preparing authentic food.”—Paul Pitchford, author of Healing with Whole Foods
“At Home in the Whole Food Kitchen is a guide for both health and pleasure. From personal experience, I know that Amy's cooking and recipes are exceptional—my whole family loves the meals I prepare using them. From chia pudding to butternut squash lasagna, Amy creates food that's good for you and that you dream of having again and again.”—Natalie Portman
“Amy Chaplin’s beautiful cookbook, At Home in the Whole Food Kitchen, should be a staple in every pantry—vegetarian or not.”—Spirituality & Health magazine
About the Author
AMY CHAPLIN has worked as a vegetarian chef for over twenty years. She is the former executive chef of New York’s renowned vegan restaurant Angelica Kitchen, a recipe developer, a teacher, and a private chef whose clients include Natalie Portman and Liv Tyler. Amy’s delicious vegan and vegetarian cuisine has appeared in numerous publications, including Martha Stewart Living, Vogue, Whole Living, New York magazine, the Guardian, and Fitness. She is also a regular contributor to the Food Network’s HealthyEats blog. A native of Australia, over the last two decades Chaplin has worked as a chef in Amsterdam, London, Sydney, and New York. She currently resides in New York City.
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Top customer reviews
(I did a quick count and just 16 recipes call for either eggs or cheese. Roughly half of those would be vegan if you left off the cheese garnish or sub vegan yogurt.)
However, the book quality is poor. After 2 months, three pages are coming out of the book... And I fear this is just the beginning :( the book is big and the binding is not good enough.
you can read this book but if you are using it to cook (so it has to stay open during the cooking process), it will fall apart. So sad since this could be my favorite cookbook !!!